FRIED ZUCCHINI AND MOZZARELLA
Provided by Food Network Kitchen
Time 20m
Steps:
- Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish. Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.
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Anto Quinn
[email protected]This recipe was a disaster. The zucchini was soggy and the mozzarella didn't melt. I followed the recipe exactly, so I'm not sure what went wrong.
Soma Karmamar
[email protected]I love this recipe! It's so simple, but it's always a hit. The zucchini is always crispy and the mozzarella is always melted and gooey. I always serve it with a side of marinara sauce.
Zikora Maduka
[email protected]This recipe was so easy to make, and it turned out perfectly. The zucchini was crispy and the mozzarella was melted and gooey. I will definitely be making this again.
Jared Picotte
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some additional herbs or spices.
Aqil Irsyad
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The zucchini is always crispy and the mozzarella is always gooey. I love serving this with a side of marinara sauce.
Dennis Ndungu
[email protected]This was a great recipe! The zucchini and mozzarella were cooked perfectly, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
vivian Kintu
[email protected]I tried this recipe, and it was a bit too oily for my taste. The zucchini was also a bit too soft. I think I would try it again with less oil and cook the zucchini for a shorter amount of time.
Brooke Tronson
[email protected]This recipe was easy to follow, and the results were delicious. The zucchini was crispy and the mozzarella was gooey. I will definitely be making this again.
Dhanakala Kushaul
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the fried zucchini and mozzarella. It was so easy to make, and it was the perfect appetizer.
Numan Mughal
[email protected]This fried zucchini and mozzarella recipe was a hit! The zucchini was crispy and golden brown, and the mozzarella melted perfectly. I served it with a side of marinara sauce, and it was delicious. My family loved it, and I will definitely be making i