FRIED ZUCCHINI
We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an extra crunch to the zucchini, too. Pan-frying in just a bit of oil makes the coating super crunchy. Yum!
Provided by Kimberly Biegacki
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Slice the zucchini into medium-thick slices. Then place them on a paper towel to absorb some of the moisture.
- 2. Crack the eggs into a bowl and whisk together.
- 3. Add remaining ingredients (except dip) into another bowl and mix together until well blended.
- 4. Take a slice of zucchini and dip into the egg.
- 5. Shake it off gently and then place into the Panko bread crumb mixture and dredge it or take a handful of bread crumb mixture and pat on the top of zucchini until nicely covered.
- 6. Set it on a plate. Repeat until finished.
- 7. Now, heat up a pan on medium heat and add 1 Tbsp olive oil or a pat of butter, whichever you prefer. Wait until it is hot and then place zucchini slices in the pan.
- 8. Fry until nicely browned on each side. It could be from 4 - 7 minutes.
- 9. Take out and place on another plate that has a paper towel on it to absorb any extra oil. Repeat until finished with the slices.
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Hasnaat Ilyas
[email protected]These fried zucchini slices were a bit too oily for my taste, but they were still good.
Richard Ndungu
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The zucchini was cooked perfectly and the breading was delicious.
Ahtasham Baloch
[email protected]These fried zucchini slices were the perfect appetizer for my party. They were crispy, flavorful, and disappeared quickly.
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[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this recipe again.
Little Miss Trust-Issues
[email protected]This recipe is a keeper! The zucchini was crispy and flavorful, and the breading was perfect. My family loved it.
Youtabe LiZo
[email protected]I've tried this recipe several times and I've never been able to get it right. The zucchini always ends up soggy.
The life of Oscar
[email protected]This recipe was a waste of time. The zucchini was bland and the breading was too thick.
Kan Moobeelka
[email protected]I followed the recipe exactly, but my zucchini slices were soggy. I'm not sure what went wrong.
Madlene Naime
[email protected]These fried zucchini slices were a bit too oily for my taste, but the flavor was good.
Ashraf Alnassiry
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The zucchini was cooked perfectly and the breading was delicious. I'll definitely be making this recipe again.
Monika Savevska
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Janeth Swai
[email protected]These fried zucchini slices were a hit with my kids! They loved the crispy breading and the tender zucchini inside.
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[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zucchini, but I was pleasantly surprised. The zucchini was cooked perfectly and the breading was delicious. I'll definitely be making this recipe again.
Plasty Selvakumaran
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was crispy and flavorful, and the breading was perfect. I will definitely be making this recipe again.
Shekh Abdurrazzak
[email protected]I made this recipe for my family and they loved it! The zucchini was cooked perfectly and the breading was crispy and flavorful.
Crush Eddy
[email protected]These fried zucchini slices were a huge success at my dinner party. Everyone loved them and they disappeared quickly. I'll definitely be making them again.
Romeo Zalim
[email protected]This fried zucchini recipe was an absolute hit! The zucchini was crispy on the outside and tender on the inside, and the breading was flavorful and delicious. I served it with a side of marinara sauce and it was perfect.