FRIED ZUCCHINI
Steps:
- Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.
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Mpho Nkazimulo
m@gmail.comOk!
Mahmud hasan munna
mahmud-h@yahoo.comGood!
lyavalakevin kevin
kevin_lyavalakevin76@gmail.comNice!
Md arif Hosen
hosen.m62@hotmail.frWill definitely make again!
maelyn Cleto
c.m38@hotmail.comGreat recipe, easy and quick!
Hiwot Abush
hiwotabush26@gmail.comLoved it!
Riaan Niemann
r-niemann28@gmail.comSo easy to make and so yummy!
Nelita Parungao
n-parungao@yahoo.comAmazing!
Pronoy Baroi
baroip19@yahoo.comi made this recipe It was delicious!
Beth Altis
a_beth@aol.comI've made this recipe several times, and it's always a hit. It's a great way to get your kids to eat vegetables.
Sophia Bartolomeo
sophia50@hotmail.comThis recipe is a great way to use up leftover zucchini. I had a bunch of zucchini that was about to go bad, so I made this recipe. It was delicious!
Oliver Mutopa
m.o@hotmail.frI made this recipe for a party, and it was a hit! Everyone loved them.
Regina Njambi
njambir@aol.comI'm not a huge fan of zucchini, but this recipe changed my mind. The coating was so flavorful, and the zucchini was so tender.
Shané Kotze
sk30@aol.comThis recipe was a bit more labor-intensive than I expected, but it was worth it in the end, so yummy!
Mdsajal Mdsajalch
m@yahoo.comI was looking for a new way to cook zucchini, and this recipe fit the bill perfectly. The zucchini was tender and flavorful, and the coating was crispy and delicious.
michael farris
mf@yahoo.comThis was a quick and easy recipe, perfect for a weeknight dinner. The zucchini was crispy and flavorful, and the coating was delicious.
Franklin Huffman
franklin.huffman@gmail.comThis is a really easy recipe, and it's a great way to get your kids to eat vegetables. My kids loved them!
Jaan Afghan
j-a12@yahoo.comI followed the recipe exactly and they came out perfectly! The coating was crispy and flavorful, and the zucchini was tender and delicious.
cheryl hildebrand
hcheryl96@hotmail.co.ukA great choice for a summer side dish! Zucchini is so plentiful in the summer, and this is a great way to use it up.