FRIED ZUCCHINI
Steps:
- Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.
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Mpho Nkazimulo
[email protected]Ok!
Mahmud hasan munna
[email protected]Good!
lyavalakevin kevin
[email protected]Nice!
Md arif Hosen
[email protected]Will definitely make again!
maelyn Cleto
[email protected]Great recipe, easy and quick!
Hiwot Abush
[email protected]Loved it!
Riaan Niemann
[email protected]So easy to make and so yummy!
Nelita Parungao
[email protected]Amazing!
Pronoy Baroi
[email protected]i made this recipe It was delicious!
Beth Altis
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get your kids to eat vegetables.
Sophia Bartolomeo
[email protected]This recipe is a great way to use up leftover zucchini. I had a bunch of zucchini that was about to go bad, so I made this recipe. It was delicious!
Oliver Mutopa
[email protected]I made this recipe for a party, and it was a hit! Everyone loved them.
Regina Njambi
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The coating was so flavorful, and the zucchini was so tender.
Shané Kotze
[email protected]This recipe was a bit more labor-intensive than I expected, but it was worth it in the end, so yummy!
Mdsajal Mdsajalch
[email protected]I was looking for a new way to cook zucchini, and this recipe fit the bill perfectly. The zucchini was tender and flavorful, and the coating was crispy and delicious.
michael farris
[email protected]This was a quick and easy recipe, perfect for a weeknight dinner. The zucchini was crispy and flavorful, and the coating was delicious.
Franklin Huffman
[email protected]This is a really easy recipe, and it's a great way to get your kids to eat vegetables. My kids loved them!
Jaan Afghan
[email protected]I followed the recipe exactly and they came out perfectly! The coating was crispy and flavorful, and the zucchini was tender and delicious.
cheryl hildebrand
[email protected]A great choice for a summer side dish! Zucchini is so plentiful in the summer, and this is a great way to use it up.