FRIED YELLOW SUMMER SQUASH
I have been frying this since I could reach the stove. It was always a staple in our home. We grew yellow, crook neck squash for years growing up & then later on, but when they came out with yellow straight neck, it was much better, because when you pick it, the neck doesn't break as easily. Towards the end of growing season, I...
Provided by Peggi Anne Tebben
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Choose young paler yellow squash that has dropped the bloom. Older, darker yellow squash will be tougher & more seedier.
- 2. Slice yellow squash, with skin on, about 3/16" thick.
- 3. Mix the egg & milk & then drop in the sliced squash.
- 4. With flour in another bowl or using your batter pro, dredge in flour, making sure you pat it on to make it adhere to squash good.If using batter pro, no need to pat it on.
- 5. Squash is now ready to fry.
- 6. Heat about 2" canola oil in cast iron skillet or dutch oven.
- 7. Drop squash, one at a time into hot oil, turning only once when the first side is browned.
- 8. Let the second half brown & get crispy.
- 9. Remove from skillet & place on paper towels to drain. As soon as you take it out, while still hot, salt & pepper it. Cover with another paper towel while you finish the rest of it.
- 10. Goes good with anything.
- 11. Another way we do this is to bread it as mentioned & then lay it in layers in a pan like fried potatoes & let it crust on bottom before you start turning it over in the pan. It kind of steams it too. It's like cooking fried potatoes.
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Steven Moore
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the breading and it was much better. The squash was cooked perfectly and the breading was crispy.
Ganesh Sah
[email protected]This recipe is a great way to use up summer squash. The squash is cooked perfectly and the breading is crispy and flavorful. I served it with a side of roasted vegetables and everyone loved it.
Emmanuel Araiza
[email protected]I've made this recipe several times and it's always a hit. The squash is so tender and flavorful, and the breading is crispy and delicious. I love that I can use fresh herbs from my garden.
Ella Wilson
[email protected]This recipe was easy to follow and the results were delicious. The squash was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
Sabuj Bosu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the crispy breading and the tender squash. I will definitely be making this again.
R F
[email protected]This recipe is a keeper! The squash was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again and again.
Carl Hartley
[email protected]I'm not a big fan of squash, but I tried this recipe and was pleasantly surprised. The squash was cooked perfectly and the breading was crispy and flavorful. I would definitely make this again.
Sirus Steele
[email protected]This recipe was easy to follow and the squash was delicious. I loved the crispy breading and the tender squash. I will definitely be making this again.
Only Bote
[email protected]I followed the recipe exactly and the squash turned out great. The breading was crispy and the squash was tender. I served it with a side of roasted vegetables and everyone loved it.
RUGASIRA EMMANUEL
[email protected]This recipe was a bit time-consuming, but it was worth it. The squash was perfectly cooked and the breading was crispy and flavorful. I would definitely make this again for a special occasion.
Fre drick
[email protected]I made this recipe for my family and they all loved it. The squash was crispy on the outside and tender on the inside. The breading was flavorful and the herbs added a nice touch.
Wisdom Tetteh
[email protected]This recipe is so easy to follow and the results are amazing. The squash is cooked perfectly and the breading is crispy and flavorful. I love that I can use fresh herbs from my garden.
Tagimul Islam
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Raza Kharal
[email protected]This fried yellow summer squash recipe was a hit at our dinner party! The squash was perfectly cooked and the breading was crispy and flavorful. We served it with a side of roasted vegetables and everyone loved it.