FRIED WHITE RICE WITH VEGETABLES
My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.
Provided by Emma Pham
Categories Vegetable
Time 22m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 12
Steps:
- Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
- Serve piping hot. Serves 2.
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Shajhan
[email protected]I would not recommend this recipe.
Calvin Joubert
[email protected]This recipe was a waste of time. The rice was bland and the vegetables were soggy.
Cervius Sergena
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I'll have to try this recipe again.
Kody Bean
[email protected]This recipe was a little too spicy for my taste, but I'm sure others would enjoy it.
Sinoyolo Mlonzi
[email protected]I didn't have all of the ingredients, but I made do with what I had and it still turned out great.
Benedict Benedict
[email protected]The rice was a little dry, but overall this recipe was good.
Mohamed Koroma
[email protected]This fried rice was so good, I ate two helpings!
Sohdgh Dhhdfhh
[email protected]I'll definitely be making this again.
Mr Somrat
[email protected]This recipe is a keeper!
Mk Razu Vai
[email protected]Yum!
Rahim Wial
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Paula Roper
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out perfect and the vegetables were delicious.
Chiko Chrispen
[email protected]This fried rice was a great way to use up leftover rice. It was quick and easy to make, and it tasted great.
Merith Moon
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like, and you can even add some protein, like chicken or shrimp.
Prince Roy
[email protected]This fried rice was so easy to make and it turned out delicious! I used frozen vegetables and it still came out great.
Bobbycee
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The rice was light and fluffy, and the vegetables were cooked to perfection. I'll definitely be making this again.
LIMON99 YT
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is always perfectly cooked and the vegetables are so flavorful. I love that I can use whatever vegetables I have on hand.
Dhanesh Kumar Kolhi
[email protected]This fried white rice with vegetables was a hit at our dinner table! The vegetables were perfectly crisp and the rice was fluffy and flavorful. We will definitely be making this again.