FRIED VENISON
Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.
Provided by Justmez2
Categories Deer
Time P1DT45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Defrost venison over night in cola.
- Rinse in water.
- Put in colander to drain.
- Tenderize.
- Cut into strips 1 1/2 x 3".
- Put in Carnation evaporated milk.
- Dredge in flour seasoned with salt,pepper,garlic powder.
- Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
- Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
- ***If left in oil too long becomes tough***.
- If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.
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Pubg lover Ho yara
[email protected]This recipe is a winner! The venison was cooked to perfection and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Taha Beghibegh
[email protected]This recipe is a great way to use up leftover venison. The meat is tender and flavorful, and the breading is crispy and delicious. I'll definitely be making this again.
Tabby Islam
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the breading is crispy and flavorful. I highly recommend this recipe.
Aliza Ali
[email protected]This is the best venison recipe I've ever tried. The meat was so tender and juicy, and the breading was crispy and flavorful. I'll definitely be making this again.
A Hadi
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Meagan Krause
[email protected]This recipe is a great way to cook venison. The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Arjun Khanxa
[email protected]I made this recipe for a dinner party and it was a huge success! The venison was tender and juicy, and the breading was crispy and flavorful. Everyone loved it!
Dipendra Rajbanshi
[email protected]Excellent recipe! The venison was cooked perfectly and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Abdul ghafoor khan
[email protected]This was my first time cooking venison, and it turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Thomas Cross
[email protected]I was a bit hesitant to try this recipe because I've never cooked venison before, but I'm so glad I did! The meat was so tender and flavorful, and the breading was perfectly crispy. I'll definitely be making this again.
Nkali Kirumira Esau
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The venison was cooked to perfection and the breading was so crispy. I will definitely be making this again.
Latif Niazi
[email protected]I've tried a lot of venison recipes, but this one is by far the best. The marinade really tenderizes the meat, and the frying method gives it a perfect crust. Highly recommend!
Precious Mulenga
[email protected]This venison recipe was a hit! The meat was tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.