FRIED UNBREADED PORK CHOPS
this is a once a week recipe in my house, its quite delicious! you add the seasonings to your liking... and i just wanted to add that i am a butterton i cook with a lot of butter!
Provided by KatMichelle1234
Categories Pork
Time 20m
Yield 6 pork chops, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- get out a square bowl,
- put raw pork chops is bowl,
- season with garlic powder, Lowery's salt, pepper to your liking to one side of pork chops,.
- take a fork and poke holes into the chop all over.
- flip the chops over and re-peat steps 3-4.
- heat pan to about medium heat (between 5-7).
- put 1/4-1/2 stick of butter in the heated pan (let melt).
- put 3-4 chops in the pan and cook until done (the inside is white NOT pink).
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Sumandiwana
[email protected]I would recommend this recipe to anyone looking for a simple and delicious pork chop recipe.
X_ANTHONY_X
[email protected]Overall, I thought this recipe was a success.
Treygan Jon
[email protected]These pork chops were juicy and flavorful, but the pan sauce was a bit too thick.
Muhammad Asad ali
[email protected]I'm definitely going to try this recipe again with different seasonings.
RAJA AHSAN ALI
[email protected]I liked that this recipe didn't require any breading.
Jibran Khan (Jibran54880)
[email protected]The pork chops were a little bland, even with the pan sauce.
Gedna Luderson
[email protected]I'm not a big fan of pork chops, but these were really good.
Porag Noob
[email protected]I would recommend serving these pork chops with mashed potatoes and green beans.
Allan Emisiko Amukhoye
[email protected]These pork chops were perfect for a weeknight meal.
Sharif Khan
[email protected]I accidentally overcooked the pork chops, but they were still good.
Tuhin Islam
[email protected]The pan sauce was a bit too salty for my taste.
Mojafor Hosain Khan
[email protected]These pork chops were delicious! I will definitely be making them again.
rashid imamdeen
[email protected]I substituted chicken broth for the white wine, and it turned out great!
Malik Shakoor
[email protected]I love that this recipe is so simple and quick to make.
Tarek Shehata
[email protected]The pork chops were a little dry, but the pan sauce helped to make up for it.
wasim yousaf
[email protected]I've made these pork chops several times now, and they're always a crowd-pleaser.
Waqas Akhtar
[email protected]These unbreaded pork chops were a hit! They were juicy and flavorful, and the pan sauce was incredible.