FRIED TURNIP PATTIES
My wife is doing the low-carb thing, so I created this recipe hoping to give her a potato-like side dish.
Provided by BrainPudding
Categories Vegetable
Time 15m
Yield 4-6 patties
Number Of Ingredients 9
Steps:
- Shred turnips and cheese, chop onions and mince garlic.
- Combine all ingredients, excluding butter and oil.
- Press 1/3 to 1/2 cup turnip mixture into patties.
- I used a plastic patty maker.
- Add butter and oil to frying pan.
- Heat over medium-high heat.
- When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
- Flip and allow the other side to brown.
- Turning them was slightly difficult as the cheese is now molten.
- Remove from pan to paper towel.
- Cool slightly and serve.
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Nestor Robayo
[email protected]I love the crispy breading on these patties. It's the perfect contrast to the soft and flavorful turnips.
Ali Raja Rk
[email protected]These patties are a great way to sneak some vegetables into your kids' diets. They're so delicious, they won't even know they're eating turnips!
Kevin Omondi
[email protected]I'm always looking for new ways to cook turnips, and this recipe is a keeper! These patties are so easy to make and they're absolutely delicious.
Chibueze Naomi
[email protected]These patties are a great way to use up leftover mashed potatoes. I just added some shredded turnips and spices, and they turned out great!
tabarik majeed
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to have a healthy and delicious meal on hand for busy weeknights.
Nicole Shook
[email protected]These patties are a great addition to any brunch menu. I served them with scrambled eggs and bacon, and they were a hit!
Samrat Sk
[email protected]I made these patties in a waffle maker and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
Samuel Ogidan
[email protected]I served these patties with a side of apple sauce and they were amazing! The sweet and tangy apple sauce perfectly complemented the savory patties.
Valeria Martinez
[email protected]These patties are a great way to get kids to eat their vegetables. My kids gobbled them up!
Babirye Mary
[email protected]I'm not a big fan of turnips, but I loved these patties! The breading really helps to mellow out the turnip flavor.
Bes Gameing
[email protected]These patties are a great way to use up leftover turnips. I always have a few turnips in my fridge, so I'm always looking for new ways to use them.
Willie
[email protected]I made these patties vegan by using plant-based milk and butter. They were just as good as the original recipe!
Milon Nath
[email protected]I'm allergic to eggs, so I used a flax egg instead. The patties still turned out great!
Khadim Hussain Bhatti
[email protected]The patties fell apart when I tried to flip them. I think I might have shredded the turnips too finely.
Kathy Peterson
[email protected]These patties were a bit too bland for my taste. I think I'll try adding some more spices next time.
M. Tahir
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like turnips. The patties were crispy on the outside and tender on the inside, and the flavor was spot-on.
AJose luis Rodríguez
[email protected]5 stars! These turnip patties are a new favorite in my house. They're healthy, affordable, and absolutely delicious. I love that they can be served as an appetizer or a main course.
the oggy
[email protected]These patties were easy to make and turned out great! I used a food processor to shred the turnips, which saved a lot of time. I also added a bit of grated Parmesan cheese to the breading, which gave them a nice cheesy flavor.
Jazlyn Kelso
[email protected]I was skeptical about turnip patties, but these were surprisingly delicious! The turnips were soft and flavorful, and the breading was crispy and well-seasoned. I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Elias Mattar
[email protected]These fried turnip patties were a hit at my dinner party! The combination of sweet turnips and savory spices was perfect, and the patties were crispy on the outside and tender on the inside. I'll definitely be making these again.