FRIED TUNA FISH BALLS
Make and share this Fried Tuna Fish Balls recipe from Food.com.
Provided by OceanIvy
Categories Tuna
Time 25m
Yield 33 balls
Number Of Ingredients 8
Steps:
- Drain tuna; SAVE the oil!
- Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
- Remove from burner and add milk.
- Continue stirring.
- Add in onion, salt, pepper, and cayenne.
- Place back on burner.
- Stir constantly.
- Cook mixture until smooth but thick.
- Remove from heat add in egg and tuna fish.
- Refrigerate until firm,then roll into 3/4 inch balls.
- Roll tuna balls in flour.
- Fry in deep fat (375°F),until nice and golden.
- Drain on paper towels, insert toothpicks and serve!
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Tryphine Mureza
[email protected]These tuna fish balls were a waste of time. They were bland and tasteless.
Tokologo Mafogo
[email protected]The tuna fish balls were a bit dry, but they were still tasty. I think I would add more mayonnaise next time.
JAYLY BANDE Official
[email protected]These tuna fish balls were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Ninsiima Grace
[email protected]I'm not a big fan of tuna, but these tuna fish balls were actually pretty good. I would definitely make them again.
Maria Dorado
[email protected]These tuna fish balls were a great way to use up leftover tuna. They were easy to make and tasted delicious.
Thando Sibobi
[email protected]I followed the recipe exactly and the tuna fish balls turned out great! They were crispy on the outside and tender on the inside.
WINNIE JAMES
[email protected]These tuna fish balls were not what I expected. They were more like fish cakes than balls.
Hwrahwr 1
[email protected]The tuna fish balls were a bit too oily for me, but they were still tasty. I think I would drain the tuna better next time.
Muhammad Riaz203
[email protected]The tuna fish balls were a bit bland for my taste, but they were still good. I think I would add more seasoning next time.
Stella Akhibi
[email protected]These tuna fish balls were easy to make and tasted great! I used canned tuna and it worked perfectly.
Usama Hazary wal
[email protected]I wasn't sure what to expect, but these tuna fish balls were surprisingly good! The flavor was great and the texture was perfect.
Rizwan Shareef
[email protected]These tuna fish balls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.