FRIED TRIPE
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Provided by mightyro_cooking4u
Categories Beef Organ Meats
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
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#time-to-make #main-ingredient #preparation #healthy #beef #easy #dietary #low-sodium #low-calorie #low-carb #beef-organ-meats #low-in-something #meat #3-steps-or-less #4-hours-or-less
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Daneil Stewart
[email protected]This was the worst recipe I have ever tried. I would not recommend it to anyone.
AnT
[email protected]This was a waste of time and ingredients. The recipe was not clear and the end result was inedible.
cursed memers
[email protected]I would not recommend this recipe. It was bland and the tripe was not cooked properly.
Amir Hussain Amir
[email protected]This was not my favorite recipe. I found the tripe to be a bit tough.
M Imtiaz
[email protected]This was okay. I think I would have preferred it if it had been cooked a little longer.
Hubdar Ali
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tripe.
Dz Bro FF
[email protected]This was a bit more work than I expected, but it was worth it. The end result was amazing!
Onaolapo Gambari
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. It's definitely a keeper.
Mimoza Topxhiu Ajeti
[email protected]This is a great recipe. I've made it several times and it always comes out perfect.
Md Masuk Miha
[email protected]I have never had fried tripe before, but this recipe made me a believer! It was so good.
Shahenshah Kumar
[email protected]I could not believe how easy this was to make. And it was absolutely delicious!
gestopt gestopt
[email protected]This was a hit at my party! Everyone loved it. Thanks for sharing!
Maida Memon
[email protected]I love this recipe! It's so easy and flavorful.
Md Hafij
[email protected]This was so good! Definitely a keeper. I'll be making this again for sure.
No man Ahmed No man Ahmed
[email protected]This came out really well! I wasn't sure how it would turn out, but I'm glad I tried it.
Kenny Modau
[email protected]This was amazing! So easy to make. I added a little bit of extra seasoning to taste and it was perfect.
Hemanta Bashyal
[email protected]I've made this several times now. It's simple, but oh-so-good! I usually serve it with mashed potatoes and gravy. Yummmmmm!