FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
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Hasan Owais
[email protected]These chips were the perfect party snack. They were easy to make and everyone loved them.
Laurette Beitz
[email protected]I love that this recipe includes a variety of seasonings. I was able to customize the chips to my liking.
Rohit Bk
[email protected]These chips were a bit too hard for my liking. I think I'll fry them for a shorter amount of time next time.
Munna JaaN
[email protected]I'm not a big fan of fried foods, but these chips were surprisingly light and airy. I ate the whole batch in one sitting!
Si Liton
[email protected]These chips were delicious! I love the crispy texture and the flavorful seasoning.
Sylvin Afumbom
[email protected]I've been making these chips for years, and they're always a hit. They're so easy to make and they taste amazing.
Adeel Shahzad
[email protected]These chips were a little too greasy for my taste. I think I'll try baking them next time.
Coca Cola Company
[email protected]I made these chips for a party and they were gone in minutes! Everyone loved them.
Ian Sanchez
[email protected]These chips were perfect for my nachos. They were crispy and held up well to all the toppings.
Muhammed Farooq
[email protected]I love that this recipe is so versatile. I can use any type of tortilla I want, and I can season the chips to my liking.
salman haider
[email protected]These chips were a little bland. I think I'll add some chili powder or cumin next time.
merdy macanda
[email protected]I've made these chips several times now, and they're always a hit. My friends and family love them!
Brenda Cooper
[email protected]These chips were a little too salty for my taste. I think I'll use less salt next time.
sona stylish
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these chips whenever I want.
Md Fatema
[email protected]These chips were easy to make and turned out great! I used a mix of corn tortillas and flour tortillas, and they were all delicious.
Indra Magar
[email protected]I've tried other recipes for tortilla chips, but this one is my favorite. The chips are always perfect, and they taste just like the ones from my favorite Mexican restaurant.
Derrick Tekashi
[email protected]These tortilla chips were a hit at my party! They were crispy and flavorful, and everyone loved them.