FRIED TOMATO, ONION, AND MUSHROOM RAGOUT
When I was growing up, my mother used to make a simple dish of fried tomatoes and onions that we would soak up with buttered bread. This is an updated version to which I have added mushrooms and fresh basil. My daughter loves this over whole wheat penne pasta and topped with Parmesan cheese.
Provided by Cathy Wiechert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.
- Sprinkle on the basil, salt and pepper, and stir to combine.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 9.8 g, Fat 7.2 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 9.7 mg, Sugar 5.5 g
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foc8joe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Yaqoub Ameer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Glenn Stoker
[email protected]This recipe is a keeper. It's easy to make and the flavors are amazing.
Dylon Gums
[email protected]I've tried many different recipes for fried tomato onion and mushroom ragout, but this one is by far the best.
Stephanie Velazquez
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and delicious!
Artistic Yuno
[email protected]This is a great recipe for a healthy and flavorful meal.
Uwimana Vedaste
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tom Jerry
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bonolo Masemola
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The flavors are well-balanced and the mushrooms are not overpowering.
Miracle Jeremiah
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Kwabena Opoku
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Praise Evans
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Moro _ asc 1
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
black Dor1
[email protected]This was a quick and easy recipe to make. The end result was a delicious and flavorful dish that was perfect for a weeknight meal.
Lency Cuizon Blanco
[email protected]I've made this recipe several times and it's always a winner. The combination of flavors is perfect and it's a great way to use up leftover vegetables.
Mark Polanco
[email protected]I made this for dinner last night and it was a hit with my family. The sauce was flavorful and the mushrooms and onions added a nice texture.
dmvfoxbody1
[email protected]This recipe is a delicious and easy way to enjoy the flavors of tomato, onion, and mushroom. The addition of the Worcestershire sauce and rosemary gives it a unique and tasty twist.