FRIED TOFU AND RAMEN SOUP
This is a triple soy bonanza. If you have an Asian market near you, get some freshly made tofu. It's wonderful. Sneak around the produce department while you're there and see if you can pick up some soy bean sprouts--much tastier than mung bean sprouts. I use vegetable oil because it's soy bean oil; hence the thriple soy bonanza. Soy products have a lot of health benefits, but you are not sacrificing taste, believe me. This way of fixing ramen noodles will change your attitude towards this lowly soup. I think you'll also agree that stir-frying the vegetables before adding to the soup improves their taste and texture.
Provided by Mary Leverington
Categories Soy/Tofu
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Divide each slice of tofu into thirds so that you have 9 little rectangular pieces.
- Dredge them in flour.
- Heat on high one tablespoon of oil in a non-stick fry pan until it shimmers.
- Fry tofu until nicely browned on both sides.
- Tap a small amount of seasoning salt (I like Lawrey's) on tofu as it fries.
- When done, remove to paper toweling.
- Prepare ramen noodles in water according to package instructions.
- Add the seasoning packet.
- Add a little more oil to fry pan and stir fry bean sprouts.
- Place in the bottom of a large soup bowl.
- Place ramen and broth on top of sprouts.
- Stir fry remaining vegetables and place them on the noodles.
- Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.
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Muhammed Azeem
[email protected]I love this recipe! The tofu is always crispy and the soup is always flavorful. I like to add some Sriracha to the soup for a little bit of spice.
Maryam Rafik
[email protected]This was my first time making fried tofu and it turned out great! The recipe was easy to follow and the tofu was crispy and delicious. I will definitely be making this again.
abdirahman abdirisak isse
[email protected]I've made this recipe several times and it's always a hit! The tofu is always crispy and the soup is always flavorful. I like to add some vegetables to the soup, such as carrots, celery, and peas.
Heleina Lavatai
[email protected]This was a great recipe! The tofu was crispy and the soup was flavorful. I will definitely be making this again.
Lincoln Paxton
[email protected]I love this recipe! The tofu is always crispy and the soup is always flavorful. I like to add some Sriracha to the soup for a little bit of spice.
Jamie Woods
[email protected]This was my first time making fried tofu and it turned out great! The recipe was easy to follow and the tofu was crispy and delicious. I will definitely be making this again.
Jahanara Alam
[email protected]I've made this recipe several times and it's always a hit! The tofu is always crispy and the soup is always flavorful. I like to add some vegetables to the soup, such as carrots, celery, and peas.
Bhi Hero
[email protected]This was a great recipe! The tofu was crispy and the soup was flavorful. I will definitely be making this again.
Omar Tabbara
[email protected]I love this recipe! The tofu is always crispy and the soup is always flavorful. I like to add some Sriracha to the soup for a little bit of spice.
Hridoy Bonik
[email protected]This was my first time making fried tofu and it turned out great! The recipe was easy to follow and the tofu was crispy and delicious. I will definitely be making this again.
SHIFUL SHIFUL ISLUM
[email protected]I've made this recipe several times and it's always a hit! The tofu is always crispy and the soup is always flavorful. I like to add some vegetables to the soup, such as carrots, celery, and peas.
fofofofossggfa fofofofofofo
[email protected]This was a really easy and delicious recipe! I used firm tofu and it turned out perfectly crispy. The ramen soup was also very flavorful and comforting. I will definitely be making this again.