FRIED TILAPIA WITH OYSTER MUSHROOMS
Steps:
- Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
- Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
- Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 8 g, Cholesterol 180.1 mg, Fat 37.9 g, Fiber 1.3 g, Protein 50 g, SaturatedFat 19.1 g, Sodium 212.8 mg, Sugar 0.7 g
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Deliah Mckenna
[email protected]This dish was a complete disaster. The tilapia was overcooked and the oyster mushrooms were slimy. I would not recommend this recipe to anyone.
Aamir Abbas
[email protected]I didn't like the texture of the oyster mushrooms in this dish. I think they would have been better if they had been cooked for a shorter amount of time.
Suraj Bhusal
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Samid Negar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tilapia and oyster mushrooms were cooked perfectly.
amina othman
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The tilapia was cooked perfectly and the sauce was flavorful.
Dulani Dhrmakeerthi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The tilapia and oyster mushrooms were cooked perfectly, and the sauce was delicious.
Ed Year
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Nimra Talash
[email protected]I love the sauce that goes with this dish. It's creamy and flavorful, and it really complements the fish and mushrooms.
ella beals
[email protected]This dish is a great way to use up leftover tilapia. I had some grilled tilapia that I wasn't sure what to do with, and this recipe was the perfect solution.
Klerisa Sula
[email protected]I'm not a huge fan of tilapia, but I really enjoyed this dish. The oyster mushrooms added a lot of flavor and the crispy coating on the fish was perfect.
Sheikh Zohaib
[email protected]This dish was so easy to make and turned out so delicious! I loved the combination of flavors and textures.
Sadikul Islam
[email protected]I love the crispy skin on the tilapia and the earthy flavor of the oyster mushrooms. This dish is a great way to enjoy both ingredients.
Muhamad Kamil
[email protected]Tilapia and oyster mushrooms are a match made in heaven! The flavors complement each other perfectly, and the crispy coating on the fish adds a delightful textural contrast. I will definitely be making this dish again.