FRIED TEMPEH IN BATTER
This recipe makes a very hearty snack or appetizer.
Provided by Novi
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
- Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 30.9 g, Cholesterol 46.5 mg, Fat 18.8 g, Fiber 1.6 g, Protein 15.6 g, SaturatedFat 3.1 g, Sodium 24.9 mg, Sugar 0.4 g
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Uchechukwu Ann
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Lisa Ougrah
[email protected]I love how versatile this recipe is. I've used it to make several different variations of fried tempeh and they've all been delicious.
Adam Barlow
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook tempeh and this one is definitely a keeper.
Shimul Parvez
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Ashik Rana
[email protected]This recipe is a great way to introduce people to tempeh. It's easy to make and the tempeh is crispy and flavorful.
Justine Reed
[email protected]I love this recipe! It's a great way to use up leftover tempeh and it's always a crowd-pleaser.
Syed Emazullah
[email protected]This was my first time cooking tempeh and it turned out really well! The recipe was easy to follow and the tempeh was delicious.
Vivian Bukwana
[email protected]I've been looking for a good fried tempeh recipe and this one is definitely it! The batter was light and crispy, and the tempeh was cooked to perfection.
Bishnu Bhattarai
[email protected]Made this for dinner tonight and it was a hit! My family loved it, even my picky kids.
saava mulongo
[email protected]This recipe is a winner! The tempeh had a crispy coating and a tender interior, and the sweet and sour sauce was the perfect complement. It was easy to follow and turned out great!