FRIED TEMPEH
Make and share this Fried Tempeh recipe from Food.com.
Provided by ericbell2
Categories Lunch/Snacks
Time 2h20m
Yield 8 Strips, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut Tempeh into strips approximately 1 to 1 1/2 inches thick. Place in plastic covered container with soy sauce and garlic powder for 2 hours in refrigerator.
- After 2 hours drain soy sauce and discard. Heat Grape seed oil to medium in a large frying pan with lid. Place Tempeh strips in Oil and brown on each side, remove from oil, sprinkle with salt and drain on towels to remove extra oil. (Note you want these crisp and medium brown.).
- Sauce: Mix Veginase and black pepper, red pepper in small container, mix well use for dipping.
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Joyce Malebye
[email protected]I'm not a big fan of tempeh, but this recipe was pretty good. The tempeh was crispy and flavorful, and the sauce was delicious. I'd definitely make it again.
Dan Bohara
[email protected]This is a great recipe for a quick and easy meal. The tempeh is crispy and flavorful, and the sauce is delicious. I'll definitely be making this again.
Zack Dyal
[email protected]I love this recipe! The tempeh is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit.
Denzy Awesome
[email protected]I'm new to cooking tempeh, and this recipe was a great place to start. The tempeh was easy to prepare, and the results were delicious.
Fatima Laraib
[email protected]This recipe is a great way to add some variety to your meals. I usually grill or bake tempeh, but this recipe is a great way to change things up.
Fatimah Adejoke
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the crispy tempeh, and they couldn't get enough of the sauce.
Idk Whyareyoudoingthistome
[email protected]I'm a vegetarian, and I'm always looking for new ways to cook tempeh. This recipe is a great addition to my repertoire. The tempeh is crispy and flavorful, and the sauce is delicious.
That one guy
[email protected]This recipe is a great way to use up leftover tempeh. I had some tempeh that was about to go bad, so I decided to try this recipe. The tempeh turned out great, and I'm glad I didn't have to throw it away.
GAMEing with the new 444
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The tempeh was crispy and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
Ben Dimax
[email protected]This tempeh recipe is a great way to get your kids to eat their vegetables. My kids love the crispy tempeh, and they don't even notice the vegetables that I sneak into the dish.
Sofia Adolfo
[email protected]I've made this recipe several times, and it's always a hit. My family loves the crispy tempeh, and I love that it's a healthy and affordable meal.
Waqar Jani
[email protected]This recipe is a great way to cook tempeh. It's easy to follow, and the results are delicious. I especially liked the crispy coating on the tempeh.
Md Hahir Uddin
[email protected]I followed the recipe exactly, and the tempeh turned out perfectly. It was crispy on the outside and tender on the inside, and the flavors were amazing. I served it with a side of steamed vegetables and brown rice, and it was a delicious and satisfyi
AftonGlitch
[email protected]This fried tempeh recipe is a game-changer! The tempeh came out crispy on the outside and tender on the inside, with a delicious blend of spices. It was a hit with my family, and I'll definitely be making it again.