FRIED TEMPEH
This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.
Provided by Novi
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Yield 4
Number Of Ingredients 5
Steps:
- Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
- Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
- Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 5.8 g, Fat 7.3 g, Protein 10.5 g, SaturatedFat 1.4 g, Sodium 7.1 mg
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Buddy Everett
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook tempeh, and this one looks delicious.
Alone 292
[email protected]This is a great recipe! The tempeh is crispy and flavorful, and the marinade is delicious. I'll definitely be making this recipe again.
Shevon Mark
[email protected]I made this recipe for my family and they loved it! The tempeh was crispy and flavorful, and the marinade was delicious. I'll definitely be making this recipe again.
Subroto Sarkar
[email protected]This recipe is a great way to add some variety to your meals. The tempeh is a good source of protein and the marinade adds a lot of flavor. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.
Fawad farooq
[email protected]I've been looking for a good fried tempeh recipe for ages. This one is perfect! The tempeh is crispy and flavorful, and the marinade is delicious. I'll definitely be making this recipe again and again.
Murtaza Raufiii
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tempeh. It was crispy, flavorful, and a great addition to the buffet.
Ladan 880
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the marinade. It gave the tempeh a really nice flavor.
Max Robinson
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The tempeh was so crispy and flavorful, I couldn't get enough of it. I'll definitely be making this recipe again.
Siam Rahman
[email protected]This recipe is a great way to use up leftover tempeh. I had some tempeh that was about to go bad, so I decided to try this recipe. The tempeh turned out great! It was crispy and flavorful, and it made a delicious sandwich.
Gilberto Matzar
[email protected]I've tried many fried tempeh recipes before, but this one is by far the best. The tempeh was crispy, flavorful, and had just the right amount of spice. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.
Crystal Layton
[email protected]This fried tempeh recipe is a game-changer! The tempeh came out perfectly crispy on the outside and tender on the inside. The marinade was flavorful and added a delicious savory taste to the tempeh. It was a hit with my family and friends, and I'll d