FRIED SWEET POTATOES WITH MOLASSES
Make and share this Fried Sweet Potatoes With Molasses recipe from Food.com.
Provided by jwhammons
Categories Yam/Sweet Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the sweet potatoes into small cubes, let set in cold water for 10 minutes.
- Heat non-stick skillet to medium high heat with 1 teaspoon olive oil. Toss potato cubes in the self rising flour to coat, then add to hot skillet. Cover and cook, turning often to prevent burning. Add 2nd teaspoon of olive oil about 10 minutes into cooking.
- After potatoes are softened add the two table spoons of dark molasses and stir potatoes to coat. Let molasses slightly caramelize and serve hot.
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Hanan Nasir
[email protected]These sweet potatoes were a little bland for my taste, but they were still good.
Sudipsha Sapkota
[email protected]I've made these sweet potatoes for my family several times now and they always love them. They're a great side dish for any meal.
Karen Gwaze
[email protected]The glaze on these sweet potatoes was a little too thick for my taste.
Brandon Ncube
[email protected]These sweet potatoes were a nice change from the usual roasted potatoes. I will definitely be making them again.
Pareez Ali
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The molasses glaze was the perfect finishing touch.
Obian Frank
[email protected]These sweet potatoes were a little too sweet for my taste, but I still enjoyed them.
Louis Carline
[email protected]I made these sweet potatoes for my kids and they loved them. They're a great way to get them to eat their vegetables.
Luckyna Basson
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner. They were so easy to make and they were a delicious side dish to the turkey.
Dorvil Kenley
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The molasses glaze was the perfect finishing touch.
Shazain Shani
[email protected]These sweet potatoes were a little bland for my taste, but they were still good.
Hasen Hasen
[email protected]I've made these sweet potatoes for my family several times now and they always love them. They're a great side dish for any meal.
Md Eyanus Ali Eyanus
[email protected]The glaze on these sweet potatoes was a little too thick for my taste.
Ali Sayco
[email protected]These sweet potatoes were a nice change from the usual roasted potatoes. I will definitely be making them again.
Ibrahimakudo Bilkisu
[email protected]I substituted honey for the molasses and they were still delicious.
Toqeer Mazhar
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfectly. They were crispy, sweet, and flavorful. I will definitely be making these again.
Richard Brooke
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
SR 5x9 sohel
[email protected]I've made these sweet potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Huge BFG
[email protected]These sweet potatoes were a hit at our dinner party! They were perfectly crispy on the outside and soft and flavorful on the inside. The molasses glaze was the perfect finishing touch.