~ FRIED SWEET POTATOES ~
Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!
Provided by Cassie *
Categories Potatoes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Place in a saucepan and cover with water. Boil just until the potatoes begin to soften. Drain water and cut potatoes into thick slices. Heat the butter in a large skillet. When butter is hot, add the sweet potatoes. You should use a pan large enough so the potatoes are not piled on top of each other too much. Fry the potatoes in the butter over medium-high heat until they begin to brown. If necessary you can add a little more butter as you are frying them. Salt and pepper the potatoes to taste if desired. Once they begin to brown, reduce the heat to medium-low or medium and sprinkle the brown sugar over the potatoes. Continue to fry until the potatoes are tender and glazed. Serve immediately.
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SEKA Axel Gandhi
[email protected]These fried sweet potatoes are the perfect comfort food. They're warm, flavorful, and so satisfying.
Sean Satuheni
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wajiha Kiran
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Tashwayne Oldfield
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Stella Moraa
[email protected]These fried sweet potatoes are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.
Hicham Url
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The glaze really makes the dish.
M fiaz Fiaz
[email protected]I love the combination of sweet and savory in this dish. The sweet potatoes are perfectly crispy and the glaze is a great balance of sweet and tangy.
Ameer Zaman
[email protected]These were so easy to make and turned out perfectly! I will definitely be making them again.
Dyer Olof
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sweet potatoes are so flavorful and the glaze is divine.
KALIFATU KANNEH
[email protected]These fried sweet potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the honey-cinnamon glaze was the perfect finishing touch.