FRIED SWEET PLANTAINS
A popular way to eat these is to pan-fry the sweet banana-like slices until they are warm and tender. They are abundant all over the Caribbean and can be found now in most grocery stores. From Food and Wine Magazine in their section "For More Party Ideas."
Provided by Judith N.
Categories Fruit
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In 2 very large nonstick skillets, heat the oil until shimmering. Working in batches, fry the plantains in a single layer over moderate heat, approximately 7 to 8 minutes per batch, turning occasionally, until deep golden and tender. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt. Serve warm.
- Make ahead: The plantains can be fried early in the day and kept at room temperature. Reheat in a warm oven and sprinkle with the optional salt before serving.
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Evans Manso
[email protected]Waste of time.
Rachelle Voltaire
[email protected]Not worth the effort.
Kim Kimra
[email protected]Disappointing.
Clive Owen
[email protected]Soggy.
rock kirat
[email protected]Bland.
Sian Asghar
[email protected]Not my favorite.
Sany Bagum
[email protected]Meh.
mahabub hossain
[email protected]Will definitely make again!
Ashee Nadeem
[email protected]A new favorite!
Namukwaya Benitah
[email protected]So easy and delicious!
Arnesh Limbu
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. Thanks for sharing!
dena spams
[email protected]These fried sweet plantains were a huge disappointment. They were soggy and bland. I won't be making them again.
Victoria Ikwun
[email protected]I followed the recipe exactly, but my plantains didn't turn out as crispy as I wanted them to be. I'm not sure what I did wrong.
JAHIDUL ALAM
[email protected]These fried sweet plantains were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Samuel Desmond
[email protected]I love this recipe! The plantains are always crispy and delicious. I also like that I can make them ahead of time and reheat them when I'm ready to serve.
Dugba Emmanuel
[email protected]These fried sweet plantains were so easy to make, and they turned out crispy on the outside and soft and sweet on the inside. I will definitely be making them again.
Anthony Barron
[email protected]This recipe was a lifesaver! I had some overripe plantains that I didn't know what to do with, and this recipe turned them into a delicious snack.
Wanok Alfred
[email protected]I've never had fried sweet plantains before, but I'm so glad I tried this recipe. They were delicious! The combination of sweet and savory flavors was perfect.
Trish O.
[email protected]These fried sweet plantains were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.