FRIED SWEET-AND-SPICY CHICKEN WINGS
Steps:
- Stir the sweet chile sauce and sriracha together in a large bowl. You will be frying the wings and rolling them in this sauce while they're hot.
- Rinse the chicken wings in cold water, drain briefly and place in a shallow baking dish while still damp. Sprinkle the wings evenly with the tempura flour and massage until a thin batter forms.
- Heat the oil in a large 6-quart Dutch oven or heavy-bottom pot over high heat. Using a deep-fry thermometer, bring the temperature of the oil to 365 degrees F.
- Pour the cornstarch into a second large bowl. Dredge the chicken wings through the cornstarch, shake to remove any excess. Working in 3 batches, fry the wings until cooked through and golden brown, 8 to 10 minutes, turning them occasionally. The internal temperature of the chicken should be 165 degrees F.
- Drain the wings on paper towels briefly, then roll them in the prepared sauce. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gitaram Giri
[email protected]These wings are the best! I've made them several times and they're always a hit.
Deloris Cooper
[email protected]I love these wings! They're always a hit at parties.
Mudassir Islam
[email protected]These wings are a must-try for any chicken wing lover. They're crispy, flavorful, and have the perfect amount of heat.
Nayem BHAI
[email protected]I've never been a fan of chicken wings, but these wings changed my mind. They're so delicious, and they're so easy to make.
Khushal Khan
[email protected]These wings are the perfect game day food. They're easy to eat, and they're always a crowd-pleaser.
James Jims
[email protected]I love that these wings can be made ahead of time. I can make them the day before a party, and then just pop them in the oven when I'm ready to serve them.
CHIBUZOR AMARACHUKWU
[email protected]These wings are a great way to use up leftover chicken. I always have some leftover chicken in my freezer, and these wings are the perfect way to use it up.
Black Gamer X
[email protected]I've made these wings several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Leonard Hickerson
[email protected]These wings are the perfect party food. They're easy to make, and everyone loves them.
Hera Siyani
[email protected]I love the fact that these wings are baked, not fried. It makes them a little healthier, but they're still just as delicious.
Sumi Khatun
[email protected]These wings are perfect for any occasion. I've served them at parties, potlucks, and even just for dinner with my family.
Dollstons Trucking
[email protected]I'm not usually a fan of chicken wings, but these are amazing! The sauce is incredible.
Skola J.A.
[email protected]These wings are a game-changer! I've never had anything like them before.
Mehak Muzammil
[email protected]I love these wings! They're always crispy and flavorful, and the sauce is delicious.
Sn Sakib Ahmed
[email protected]Best wings ever!
Jayson Laytos
[email protected]These wings are so good! The sauce is perfectly balanced, and the chicken is cooked perfectly. I'll definitely be making these again.
Vikash Mazee
[email protected]I made these wings for my friends last weekend and they were a huge hit! Everyone loved them, and I've already had several requests for the recipe.
Kash Williams
[email protected]These wings are amazing! I love the sweet and spicy flavor, and they're so easy to make. I'll definitely be making them again and again.
Ethan Musawenkosi
[email protected]I've tried a lot of fried chicken wing recipes, but this one is by far the best. The combination of sweet and spicy is perfect, and the wings are always crispy on the outside and juicy on the inside.
Daniel Mulenga
[email protected]Made these wings last night and they were a hit! They were crispy, flavorful, and had the perfect amount of heat. I'll definitely be making them again.