Make and share this Fried Sumac Eggs recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 15m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
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Gerrie Joubert
[email protected]These eggs were a hit at my last brunch party! Everyone loved the unique flavor of the sumac. I'll definitely be making these again.
Aadan Maxamed
[email protected]Not bad, but not great. I think I'll stick to my regular fried eggs next time.
Nomi zia
[email protected]These eggs were absolutely delicious! The sumac adds a really nice tangy flavor. I will definitely be making these again.
Shatina Ashe
[email protected]These eggs were just okay. I wasn't really a fan of the sumac flavor.
Jeannie White
[email protected]Amazing! I've never had anything like these eggs before. The sumac adds such a unique flavor. I'll definitely be making these again.
Anigbogu Kamso
[email protected]These eggs were a bit too sour for my taste, but I think that's just because I'm not used to the flavor of sumac. I might try making them again with less sumac next time.
Janna Waleed
[email protected]So easy to make and so delicious! I love the crispy edges and the tangy flavor of the sumac. I'll definitely be making these again and again.
Natividad Arellano
[email protected]The sumac really makes these eggs special. I love the combination of flavors and textures. I'll definitely be making these again for my next brunch party.
Prince Afari
[email protected]Meh. I've had better.
Rachid GHOST-R
[email protected]These eggs were delicious! I used fresh sumac from my garden, and the flavor was amazing. I will definitely be making these again.
Mateya Alexander
[email protected]Not a fan of the sumac. It was too sour for my taste.
Shah Keel
[email protected]These are so easy to make, and they're a great way to use up leftover eggs. I love the crispy edges and the tangy flavor of the sumac.
Hubert Mangali
[email protected]I've never had sumac before, but these eggs were amazing! The sumac gave the eggs a slightly sour flavor that was really refreshing. I'll definitely be using sumac in more dishes in the future.
Gemma Bailey
[email protected]Made these for my family this morning and they were a hit! The sumac adds a really nice flavor to the eggs. Will definitely be making these again.
Lamees Gata
[email protected]These fried sumac eggs were a delightful surprise - the tangy sumac adds a unique flavor that perfectly complements the richness of the eggs. I highly recommend trying this recipe for a delicious and unique breakfast or brunch.