FRIED SUGAR COOKIES
I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces. Okay, I've made these twice now ... just can't get them to come out with the right amount of crunch. If you try these, please know that this recipe needs a little 'help'.
Provided by marisk
Categories Dessert
Time 35m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Sift flour and baking powder together.
- Add sugar, salt, egg and milk. Blend to make a smooth dough.
- Roll out and cut into 1/2"X1/4"X1" strips. (sprinkle with a little flour if difficult to cut).
- Heat oil in deep skillet 1/3 full to 330 degrees F.
- Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned.
- To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready.
- Add fried dough pieces to syrup and gently stir to coat all pieces evenly.
- Place cookies on cookie sheet covered with parchment paper and allow to cool and set.
- Place in ziplock type bag or other container once coating dries and hardens.
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Dominion Uneadasi
[email protected]I'm not a big fan of fried foods, but these cookies were surprisingly light and fluffy. I really enjoyed them.
Howard Gregory
[email protected]These cookies were so easy to make and they tasted amazing. I will definitely be making them again soon.
Biren Singh
[email protected]I'm not sure what I did wrong, but my cookies turned out really greasy.
kapil ghimire
[email protected]These cookies were delicious! I will definitely be making them again.
Moeez maher Maher
[email protected]I wouldn't recommend this recipe.
Mwana Magik
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Md Misor Ahomed
[email protected]These cookies were a bit too sweet for my taste, but I think they would be perfect for kids.
Nobesuthu Nobesuthu
[email protected]I'm not a big fan of fried foods, but these cookies were surprisingly light and airy. I really enjoyed them.
Shaq Motivates
[email protected]These cookies were a bit too dry for my taste.
Nakato Doris
[email protected]I loved the crispy sugar coating on these cookies. It was the perfect complement to the soft and fluffy dough.
Ahsan bhatti Ahsan bhatti
[email protected]These cookies were a little too greasy for my taste.
Nadia Hamza
[email protected]I've never made fried sugar cookies before, but this recipe was so easy to follow. The cookies turned out perfectly and they were so delicious.
Adan Ali
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
marianne tudor
[email protected]I had a hard time getting the sugar coating to stick to the cookies. I think I might have used too much butter.
Ray Mukesh
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Dorothea Geduld
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the sugar coating melts in your mouth.
Muddasir Satti
[email protected]These cookies were delicious! I made them for a party and they were a hit. Everyone loved them.
ummi abubakar
[email protected]My family loved these cookies! They were so easy to make and they turned out perfectly. The sugar coating was the perfect touch of sweetness.