FRIED STUFFED RICE BALLS
Categories Cheese Mushroom Rice Appetizer Fry Cocktail Party Mozzarella Deep-Fry Party Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 light lunch or dinner servings
Number Of Ingredients 8
Steps:
- Roll chilled risotto into 12 (1 1/2-inch) balls using wet hands. Poke a small hole in center of each ball and insert a cube of cheese, then re-form into a ball.
- Put flour, eggs, and bread crumbs in 3 separate bowls. Dredge 1 risotto ball in flour, shaking off excess. Dip in egg, letting excess drip off, then dredge in bread crumbs and transfer to a sheet of wax paper. Repeat with remaining balls.
- Heat 1 1/2 to 2 inches oil in a 4- to 5-quart heavy pot until thermometer registers 360°F. Working in batches of 4, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. Transfer with slotted spoon to paper towels to drain. Return oil to 360°F between batches. 3Let balls stand 2 minutes (for cheese to melt).
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[email protected]These rice balls were a bit too spicy for my taste, but my husband loved them.
Ullu Uni
[email protected]I'm not a big fan of fried food, but these rice balls were surprisingly light and fluffy.
Gurash Tamang
[email protected]These rice balls were a great way to get my kids to eat their vegetables.
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]I've made these rice balls several times now and they're always a hit. They're so versatile, you can use any kind of filling you like.
Misar Tamam
[email protected]These rice balls were the perfect party food. They were easy to make ahead of time and everyone loved them!
Keith Wilson
[email protected]I'm not sure what I did wrong, but my rice balls didn't turn out crispy at all.
Tesfay Brhane
[email protected]These rice balls were a lot of work to make, but they were worth it. They were absolutely delicious!
Sami Roy
[email protected]The filling was a bit too dry for my taste. I think I'll add more sauce next time.
James Mwenda
[email protected]The rice balls were too greasy for my liking. I think I'll try baking them instead of frying them next time.
daniel agbugbatey
[email protected]The rice balls were a bit bland for my taste. I think I'll add more spices next time.
Nasirullah Amanzai
[email protected]I made these rice balls for a party and they were a huge hit! Everyone loved them.
Raja hamza hamza
[email protected]These rice balls were a great way to use up leftover rice. They were crispy and flavorful, and the filling was delicious.
Jose Carri
[email protected]So easy to make and so delicious! I used leftover rice, and it worked perfectly.
Dewan Kumar
[email protected]Followed the recipe to a T, and the rice balls turned out perfect. They were a hit at my party!
Ashraf Bamanga
[email protected]Absolutely delicious! The rice balls were crispy on the outside and fluffy on the inside, and the filling was flavorful and savory. I will definitely be making this again.