FRIED STUFFED OLIVES
Steps:
- Blot the olives on paper towels to remove some of the oil they come packed in. Roll the olives in flour, then soak them in the two beaten eggs, and finally gently roll them in the remaining bread crumbs. Fry them in hot vegetable oil until they are golden. Dry them on paper and eat them while they are very hot.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #appetizers #dietary
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Yolanda Songololo
[email protected]I will definitely be making these olives again.
Adnan Muhammad
[email protected]These olives were easy to make and turned out great.
SiMo NZK
[email protected]I followed the recipe exactly and the olives turned out great.
Messiah Mortoti
[email protected]These olives were a bit too salty for my taste, but they were still good.
32 Jony
[email protected]Easy to make and so delicious. I will definitely be making these again.
Arturo Villalon
[email protected]These olives were delicious! I will definitely be making them again.
Anil Ror
[email protected]I made these olives for a party and they were a huge hit. Everyone loved them.
Martin Motsamai Mafate
[email protected]These olives were a bit too salty for my taste. I would recommend using less salt next time.
tajmul islam
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were crispy on the outside and juicy on the inside.
Rick D'Aguanno
[email protected]These olives were easy to make and turned out great. I will definitely be making them again.
Andiphile Mlahlwa
[email protected]I was a bit skeptical about these olives, but they were actually really good. I would definitely recommend them.
Fatema Akthar
[email protected]These olives were so good! I will definitely be making them again.
Im Hekar
[email protected]I've made these olives several times now and they are always a crowd-pleaser. They're easy to make and so delicious.
Rãîñbøŵ glìtçhŷ kàt
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.