FRIED STUFFED JALAPENO PEPPERS
Make and share this Fried Stuffed Jalapeno Peppers recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut stems from peppers.
- Remove seeds, using a small sharp knife (do not split peppers).
- Stuff each with pimiento cheese.
- Cover and chill at least two hours.
- Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
- Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
- Dip stuffed peppers in batter; dredge in flour mixture.
- Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375ยบ.
- Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.
- Drain on paper towels.
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Md Pial Prodhan
[email protected]I love these peppers! They're the perfect appetizer or snack. I always make a double batch because they disappear so quickly.
Racso
[email protected]These peppers were easy to make and turned out great! The only thing I would change is to use a little less breading. Otherwise, they were perfect.
Jalia Ndagire
[email protected]I've made these peppers several times and they're always a hit. I like to use a variety of cheeses in the filling, and I always add a little bit of diced bacon. They're so good!
mon2upnxt
[email protected]These peppers were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Zesizwe Buthelezi
[email protected]I tried making these peppers, but they didn't turn out well. The breading fell off and the peppers were soggy. I'm not sure what I did wrong.
Jeanalli Lapointe
[email protected]These peppers were a little too spicy for me, but my husband loved them. He said they were the best fried jalapeno peppers he's ever had.
Munawwar Hussain
[email protected]I love these peppers! They're the perfect appetizer or snack. I always make a double batch because they disappear so quickly.
Murad mirsalayev
[email protected]These peppers were easy to make and turned out great! The only thing I would change is to use a little less breading. Otherwise, they were perfect.
Kargbo Morlai
[email protected]I've made these peppers several times now, and they're always a crowd-pleaser. I like to use a variety of cheeses in the filling, and I always add a little bit of diced bacon. They're so good!
Victoria Pereira
[email protected]These fried stuffed jalapeno peppers were a hit at my party! They were crispy on the outside and gooey on the inside, and the cream cheese filling was perfectly seasoned. I will definitely be making these again.