FRIED STRAWBERRIES
This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Provided by Danzy
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and stem strawberries and pat dry with paper towels.
- Put flour in a shallow dish.
- Beat egg and milk together in a bowl.
- Mix cinnamon and graham cracker crumbs in a shallow dish.
- Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
- Have enough oil heated for deep frying.
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
- Drain on paper towels and roll in sugar.
- Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
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Lucky Osas
[email protected]This recipe sounds delicious. I'm definitely going to add it to my recipe box.
Moni Beastz
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Aaron Davis
[email protected]I'm not sure about this recipe. It seems a bit too complicated.
Kamran Afridi Afridi
[email protected]These look amazing! I can't wait to try them.
Idorenyin udoudoakpan
[email protected]Meh.
McKenzie Gutierrez
[email protected]Not bad!
Rafif Amri
[email protected]I'll definitely be making these again.
Mari Chaudhary
[email protected]Delicious!
Elisa Sciabica
[email protected]These were so easy to make and they tasted amazing! I'm definitely going to make them again.
Nakia Mitchell
[email protected]I followed the recipe exactly and the strawberries came out soggy. I'm not sure what went wrong.
Mizan Rohman
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zachary Ingram
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The strawberries are crispy on the outside and soft and juicy on the inside.
Eric Huff
[email protected]These were delicious! I used fresh strawberries and they were so sweet and juicy. The batter was also perfect - not too thick and not too thin.
AmalBasirah Irwan
[email protected]I've made this recipe a few times now and it's always a winner. The strawberries come out perfectly crispy and the batter is so flavorful.
Sunny Chaudhary
[email protected]These fried strawberries were a hit at my last party! They're so easy to make and they taste amazing. Everyone loved them.