FRIED STRAWBERRIES
This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Provided by Danzy
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and stem strawberries and pat dry with paper towels.
- Put flour in a shallow dish.
- Beat egg and milk together in a bowl.
- Mix cinnamon and graham cracker crumbs in a shallow dish.
- Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
- Have enough oil heated for deep frying.
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
- Drain on paper towels and roll in sugar.
- Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
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Lucky Osas
lucky-o23@hotmail.frThis recipe sounds delicious. I'm definitely going to add it to my recipe box.
Moni Beastz
m.b@hotmail.comI'm going to try this recipe this weekend. I'll let you know how it turns out!
Aaron Davis
aaron.d@aol.comI'm not sure about this recipe. It seems a bit too complicated.
Kamran Afridi Afridi
ak@gmail.comThese look amazing! I can't wait to try them.
Idorenyin udoudoakpan
udoudoakpan-idorenyin72@hotmail.comMeh.
McKenzie Gutierrez
mg@gmail.comNot bad!
Rafif Amri
rafifa36@yahoo.comI'll definitely be making these again.
Mari Chaudhary
chaudhary.m@yahoo.comDelicious!
Elisa Sciabica
sciabica-e@yahoo.comThese were so easy to make and they tasted amazing! I'm definitely going to make them again.
Nakia Mitchell
m_n@gmail.comI followed the recipe exactly and the strawberries came out soggy. I'm not sure what went wrong.
Mizan Rohman
rohman-mizan@aol.comThese were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zachary Ingram
i.z82@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The strawberries are crispy on the outside and soft and juicy on the inside.
Eric Huff
huff.eric34@gmail.comThese were delicious! I used fresh strawberries and they were so sweet and juicy. The batter was also perfect - not too thick and not too thin.
AmalBasirah Irwan
i_amalbasirah@hotmail.comI've made this recipe a few times now and it's always a winner. The strawberries come out perfectly crispy and the batter is so flavorful.
Sunny Chaudhary
csunny@yahoo.comThese fried strawberries were a hit at my last party! They're so easy to make and they taste amazing. Everyone loved them.