FRIED STEAK WITH PEPPERCORN GRAVY SAUCE
This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
Provided by HODDIE
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
- Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
- Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.
Nutrition Facts : Calories 338 calories, Carbohydrate 4.3 g, Cholesterol 116.1 mg, Fat 16.9 g, Fiber 0.3 g, Protein 39.4 g, SaturatedFat 7.3 g, Sodium 370.9 mg
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Md ripon Islam
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the gravy was rich and flavorful. I would definitely make this again.
Ife Dayoomoaki
[email protected]I made this recipe for my dinner party and everyone loved it! The steak was tender and flavorful, and the gravy was rich and creamy. I would definitely recommend this recipe.
Anya McPherson
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
hay boy
[email protected]I've never made fried steak before, but this recipe made it easy. The steak was tender and juicy, and the gravy was flavorful. I'll definitely be making this again.
Bibek Pariyar
[email protected]The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Nhlanhla Mnisi
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone.
Teresa Testerman
[email protected]I made this recipe for my family and they all loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Yasir Mansab
[email protected]Meh.
Telsa Maenzanise
[email protected]Not a fan of this recipe. The steak was bland and the gravy was watery. I won't be making this again.
Salvador Calderon
[email protected]This recipe was a disaster! The steak was overcooked and the gravy was too salty. I won't be making this again.
emily waa23
[email protected]The steak was a bit tough, but the gravy was delicious. I'll try again with a different cut of steak next time.
Kabir Baru
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was tender and juicy, and the gravy was rich and flavorful. I'll definitely make this again for special occasions.
Irene Pasaporte
[email protected]I've tried many fried steak recipes, but this one is by far the best. The steak was perfectly cooked and the gravy was amazing. My family loved it!
Salaw Milo
[email protected]The peppercorn gravy was the star of the show! It was so flavorful and creamy, it really elevated the steak. I would definitely make this again.
Tamang Jyakob
[email protected]Easy to follow recipe that yielded delicious results. The steak was tender and flavorful, and the peppercorn gravy was rich and creamy. Will definitely make this again!
Ginairis Trinidad
[email protected]This fried steak with peppercorn gravy was an absolute delight! The steak was cooked to perfection, tender and juicy on the inside, with a crispy, flavorful crust on the outside. The peppercorn gravy was rich, creamy, and bursting with peppercorn fla