FRIED SQUASH BLOSSOMS SNACK
Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossoms-those with thin, trim stems-if you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.-Lynn Buxkemper, Slaton, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving.
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Pappu Mandal
[email protected]I love the combination of flavors in these fried squash blossoms. The sweetness of the squash pairs perfectly with the savory batter.
Pant Bhawani
[email protected]These fried squash blossoms are a great way to impress your guests. They're so elegant and delicious.
SOUROV SOUROV
[email protected]I wasn't sure what to expect from these fried squash blossoms, but I was pleasantly surprised. They're really light and flavorful.
Terrence Burris
[email protected]These fried squash blossoms are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Andy Hello
[email protected]I've never seen squash blossoms before, but I'm so glad I tried them. They're so unique and flavorful.
sujon mai
[email protected]These fried squash blossoms are a great way to use up leftover squash. They're also a delicious and healthy snack.
Fasakin Ayomide
[email protected]I love that this recipe uses fresh squash blossoms. It really makes a difference in the flavor.
Chipo Twakkie
[email protected]These fried squash blossoms are the perfect summer appetizer. They're light and refreshing, and they taste amazing.
ian smith
[email protected]I've made these fried squash blossoms several times and they always turn out perfect. They're a real crowd-pleaser.
Naynyonyo Nyonyonyo
[email protected]These fried squash blossoms are a great way to get kids to eat their vegetables. They're so tasty, they won't even notice they're eating squash.
Sharif Gujjar
[email protected]I'm not usually a fan of squash, but these fried squash blossoms were amazing. I'll definitely be making them again.
HM Sagor
[email protected]These fried squash blossoms are so good, I could eat them every day.
Agaba Moses
[email protected]I made these fried squash blossoms for a potluck and they were a huge success. Everyone loved them!
schozen dupree
[email protected]These fried squash blossoms are a great way to use up summer squash. They're also a fun and easy appetizer to make.
Mr maruf Job
[email protected]I followed the recipe exactly and the squash blossoms turned out perfectly. They were golden brown and crispy on the outside, and tender and flavorful on the inside.
Sophia Damian
[email protected]The batter was perfect - not too thick and not too thin. It coated the squash blossoms evenly and cooked up beautifully.
Razzak Islam
[email protected]I've never had fried squash blossoms before, but I'm so glad I tried them. They're light and crispy, with a delicate flavor.
Ibrahim kazim
[email protected]These fried squash blossoms were a hit at my party! They were so delicious and addictive that everyone was asking for the recipe.