FRIED SQUASH BLOSSOMS
Steps:
- With a pair of small sharp scissors, snip each petal down to the stem to open the blossom more fully. If the stems are still attached, snip them off. Sprinkle the flowers with a little water and lay them to dry, stem side up, petals spread out like a sunflower. In a shall bowl, beat together the flour and beer to form a batter that is slighly thicker than heavy cream. Stir in a little sea salt. Cover the batter and let it rest while the oil heats. Use peanut oil, a minimum depth of 3 incehs in a heavy skillet. Heat the oil on medium flame. When ready, slide the blossoms, one at a time into the batter and then into the waiting oil; cook only 3 or 4 at a time. As they turn deeply golden, remove with tongs and let sit a moment on paper towels. Grind a little sea salt over top or mist lightly with sea salted water.
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Ray Carter
[email protected]These were a waste of time and ingredients.
Barbara Pankey
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Akira Belle
[email protected]These were a bit bland for my taste.
Nabuli Yasmin
[email protected]I would make these again, but I would make some changes to the recipe.
Niha AKTAR
[email protected]These were okay, but I've had better.
Ahmad Afroze
[email protected]I followed the recipe exactly but they didn't turn out as good as I expected.
dustin way
[email protected]These were a bit too greasy for my taste.
Tabitha
[email protected]I'm not a huge fan of squash blossoms, but I really enjoyed these.
Lily Hoffman
[email protected]These were so easy to make and they were a huge hit with my family.
Serenity Wilson
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great.
Kingsley Dike
[email protected]These were a bit more work than I expected, but they were worth it. So delicious!
Jimmie Thomas
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Kgothatso Mbuyisa
[email protected]These were so good! I will definitely be making them again.
Lillian Sifa
[email protected]I've never had fried squash blossoms before, but I'm so glad I tried them. They were delicious!
Jamil Qureshi
[email protected]These fried squash blossoms were a hit at my last party! They were so easy to make and everyone loved them.