FRIED SQUASH BLOSSOMS

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FRIED SQUASH BLOSSOMS image

Categories     Vegetable     Side     Fry

Yield 4 servings

Number Of Ingredients 5

20 zucchini blossoms
1 1/2 cups all purpose flour
beer
sea salt to taste
peanut oil

Steps:

  • With a pair of small sharp scissors, snip each petal down to the stem to open the blossom more fully. If the stems are still attached, snip them off. Sprinkle the flowers with a little water and lay them to dry, stem side up, petals spread out like a sunflower. In a shall bowl, beat together the flour and beer to form a batter that is slighly thicker than heavy cream. Stir in a little sea salt. Cover the batter and let it rest while the oil heats. Use peanut oil, a minimum depth of 3 incehs in a heavy skillet. Heat the oil on medium flame. When ready, slide the blossoms, one at a time into the batter and then into the waiting oil; cook only 3 or 4 at a time. As they turn deeply golden, remove with tongs and let sit a moment on paper towels. Grind a little sea salt over top or mist lightly with sea salted water.

Ray Carter
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These were a waste of time and ingredients.


Barbara Pankey
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I'm not sure what I did wrong, but these didn't turn out well at all.


Akira Belle
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These were a bit bland for my taste.


Nabuli Yasmin
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I would make these again, but I would make some changes to the recipe.


Niha AKTAR
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These were okay, but I've had better.


Ahmad Afroze
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I followed the recipe exactly but they didn't turn out as good as I expected.


dustin way
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These were a bit too greasy for my taste.


Tabitha
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I'm not a huge fan of squash blossoms, but I really enjoyed these.


Lily Hoffman
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These were so easy to make and they were a huge hit with my family.


Serenity Wilson
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I used a different type of cheese than the recipe called for, but they still turned out great.


Kingsley Dike
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These were a bit more work than I expected, but they were worth it. So delicious!


Jimmie Thomas
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I followed the recipe exactly and they turned out perfect. Thanks for sharing!


Kgothatso Mbuyisa
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These were so good! I will definitely be making them again.


Lillian Sifa
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I've never had fried squash blossoms before, but I'm so glad I tried them. They were delicious!


Jamil Qureshi
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These fried squash blossoms were a hit at my last party! They were so easy to make and everyone loved them.


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