FRIED SQUASH BLOSSOMS
These blooms look too pretty to eat. The tender petals are light, with just a hint of squash flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Divide mozzarella into 12 equal pieces. Carefully open 1 blossom, and insert 1 anchovy half and 1 mozzarella piece. Twist shut; transfer to a plate, and cover with a damp towel. Repeat with remaining blossoms, anchovies, and mozzarella.
- Whisk together flour, cornstarch, baking powder, and 1 1/2 teaspoons salt. Whisk in sparkling water. (Batter will be thick; add more water if needed for a pancake-batter-like consistency.) Refrigerate for 20 minutes.
- Heat oil in a heavy-bottomed skillet (preferably cast-iron) until a deep-fry thermometer reaches 350 to 360 degrees. Dip blossoms into batter. Working in batches, fry blossoms, rolling in oil to coat, until lightly browned and crisp, about 1 minute. Transfer to paper-towel-lined plates; season with salt.
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Marichu Lumanta
[email protected]This recipe is a must-try for any squash blossom lover.
Wicked Chick
[email protected]I can't wait to try this recipe. It looks amazing!
Dennett B
[email protected]These fried squash blossoms are a delicious and unique way to enjoy this summer vegetable.
Something Something
[email protected]I'm always looking for new ways to cook squash blossoms. This recipe is a great addition to my repertoire.
Ben Advert
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these fried squash blossoms.
Arabiyan Tailors
[email protected]I love the combination of flavors in this recipe. The squash blossoms are sweet and savory, and the batter is crispy and flavorful.
Mame Mahad
[email protected]These fried squash blossoms are the perfect summer appetizer. They're light and refreshing, and they taste amazing.
Mohammed Gouda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash blossoms are always crispy and delicious.
mello tyson
[email protected]This recipe is a great way to use up extra squash blossoms. They're also a fun and unique appetizer.
Azizul A1
[email protected]I'm not usually a fan of squash blossoms, but I really enjoyed this recipe. The batter was light and crispy, and the squash blossoms were tender and flavorful.
Eyual S
[email protected]These fried squash blossoms were a big hit at my potluck. Everyone loved them!
Kgf Nepal
[email protected]I had some extra squash blossoms from my garden, so I decided to try this recipe. I'm so glad I did! They were so easy to make and they tasted great.
shaman ahmad
[email protected]These fried squash blossoms were a little more work than I expected, but they were worth it. The flavor was amazing! I'll definitely be making them again.
MICHELE MINER
[email protected]I love squash blossoms, and this recipe is a great way to enjoy them. The batter is simple to make and the squash blossoms cook quickly. I served them with a side of lemon wedges and they were delicious.
Muhammad Hannan
[email protected]This recipe was easy to follow and the results were delicious. The squash blossoms were crispy on the outside and tender on the inside. I served them with a side of marinara sauce and they were perfect.
B Typist
[email protected]I've never had fried squash blossoms before, but I'm so glad I tried this recipe. They were amazing! The batter was light and fluffy, and the squash blossoms were perfectly cooked.
Zacarias Menete
[email protected]These fried squash blossoms were a hit at my dinner party! The batter was crispy and flavorful, and the squash blossoms were tender and delicious. I highly recommend this recipe.