FRIED SQUASH BLOSSOMS
These blooms look too pretty to eat. The tender petals are light, with just a hint of squash flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Yield Makes 1 dozen
Number Of Ingredients 9
Steps:
- Divide mozzarella into 12 equal pieces. Carefully open 1 blossom, and insert 1 anchovy half and 1 mozzarella piece. Twist shut; transfer to a plate, and cover with a damp towel. Repeat with remaining blossoms, anchovies, and mozzarella.
- Whisk together flour, cornstarch, baking powder, and 1 1/2 teaspoons salt. Whisk in sparkling water. (Batter will be thick; add more water if needed for a pancake-batter-like consistency.) Refrigerate for 20 minutes.
- Heat oil in a heavy-bottomed skillet (preferably cast-iron) until a deep-fry thermometer reaches 350 to 360 degrees. Dip blossoms into batter. Working in batches, fry blossoms, rolling in oil to coat, until lightly browned and crisp, about 1 minute. Transfer to paper-towel-lined plates; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #stove-top #dietary #equipment
You'll also love
Marichu Lumanta
marichu_lumanta@yahoo.comThis recipe is a must-try for any squash blossom lover.
Wicked Chick
chick-w@yahoo.comI can't wait to try this recipe. It looks amazing!
Dennett B
b.d60@gmail.comThese fried squash blossoms are a delicious and unique way to enjoy this summer vegetable.
Something Something
s_s@hotmail.comI'm always looking for new ways to cook squash blossoms. This recipe is a great addition to my repertoire.
Ben Advert
advert_b@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love these fried squash blossoms.
Arabiyan Tailors
a69@gmail.comI love the combination of flavors in this recipe. The squash blossoms are sweet and savory, and the batter is crispy and flavorful.
Mame Mahad
m_mahad65@yahoo.comThese fried squash blossoms are the perfect summer appetizer. They're light and refreshing, and they taste amazing.
Mohammed Gouda
mohammed.g3@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The squash blossoms are always crispy and delicious.
mello tyson
tysonm48@hotmail.comThis recipe is a great way to use up extra squash blossoms. They're also a fun and unique appetizer.
Azizul A1
aazizul@hotmail.co.ukI'm not usually a fan of squash blossoms, but I really enjoyed this recipe. The batter was light and crispy, and the squash blossoms were tender and flavorful.
Eyual S
s.eyual51@hotmail.comThese fried squash blossoms were a big hit at my potluck. Everyone loved them!
Kgf Nepal
k89@hotmail.frI had some extra squash blossoms from my garden, so I decided to try this recipe. I'm so glad I did! They were so easy to make and they tasted great.
shaman ahmad
shaman.ahmad37@hotmail.comThese fried squash blossoms were a little more work than I expected, but they were worth it. The flavor was amazing! I'll definitely be making them again.
MICHELE MINER
michele.m70@gmail.comI love squash blossoms, and this recipe is a great way to enjoy them. The batter is simple to make and the squash blossoms cook quickly. I served them with a side of lemon wedges and they were delicious.
Muhammad Hannan
muhammadh62@aol.comThis recipe was easy to follow and the results were delicious. The squash blossoms were crispy on the outside and tender on the inside. I served them with a side of marinara sauce and they were perfect.
B Typist
b.t@gmail.comI've never had fried squash blossoms before, but I'm so glad I tried this recipe. They were amazing! The batter was light and fluffy, and the squash blossoms were perfectly cooked.
Zacarias Menete
zacarias@aol.comThese fried squash blossoms were a hit at my dinner party! The batter was crispy and flavorful, and the squash blossoms were tender and delicious. I highly recommend this recipe.