FRIED SPICY NOODLES SINGAPORE STYLE
This is a spicy recipe from my lovely mom! I am living with my fiance in Europe now, and I always serve it to guests when we have some over for dinner!
Provided by NLEILA
Categories World Cuisine Recipes Asian
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Separate the thin leafy parts of the mustard greens from the thicker stems, and set them aside in separate bowls. Place the onion, garlic, chili peppers, fennel, cumin, and coriander in the work bowl of a food processor, and pulse until the mixture becomes a paste.
- Heat the oil in a wok or large skillet over medium-high heat, and cook and stir the onion-garlic mixture until it releases its fragrance, about 1 minute. Stir in the beef and shrimp, and cook and stir until the beef is no longer pink and the shrimp have become opaque, about 3 minutes.
- Stir in the tomato paste and soy sauce, and mix together until well combined. Stir in the noodles, tossing them with the sauce, beef, and shrimp until they have begun to soften, about 5 minutes. Add the mustard green stems, then cook and stir until the stems have begun to soften and become translucent, about 3 more minutes.
- Stir the mustard green leafy parts into the dish, and then the bean sprouts. Cook and stir everything together until the mustard green leaves and bean sprouts are softened but still bright in color, about 3 more minutes. Sprinkle with salt to taste.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 126.3 g, Cholesterol 91.5 mg, Fat 6.6 g, Fiber 5 g, Protein 34.1 g, SaturatedFat 0.9 g, Sodium 1390.9 mg, Sugar 10 g
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Msardar khan2022
[email protected]I made this recipe for my family and they loved it! The noodles were delicious and the sauce was perfect. I would definitely recommend this recipe.
ESB Gaming
[email protected]This was the best Singapore style fried noodles I've ever had! The noodles were perfectly cooked and the sauce was incredible. I will definitely be making this recipe again.
Uk Uk
[email protected]The noodles were a bit too oily for my taste, but the flavor was still good.
Prisca Fanirisoa
[email protected]This recipe is a keeper! The noodles were amazing and the sauce was perfect. I will definitely be making this again and again.
Amina Ahmed
[email protected]I'm not a fan of spicy food, but these noodles were still really good. The sauce was flavorful and the noodles were cooked perfectly.
Muhammad Waheed ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The noodles were so delicious and the sauce was perfect. I will definitely be making this again.
Sameer Khankhilji
[email protected]The noodles were a bit too spicy for me, but my husband loved them. He said they were the best Singapore style fried noodles he's ever had.
Haromaya Tube
[email protected]I made this recipe for my family and they loved it! The noodles were delicious and the sauce was perfect. I would definitely recommend this recipe.
A Star
[email protected]This was the best Singapore style fried noodles I've ever had! The noodles were perfectly cooked and the sauce was incredible. I will definitely be making this recipe again.
Adewale Muftau
[email protected]The noodles were a bit too oily for my taste, but the flavor was still good.
Brenda Minor
[email protected]This recipe is a keeper! The noodles were amazing and the sauce was perfect. I will definitely be making this again and again.
Unish Rimal
[email protected]I'm not a big fan of spicy food, but these noodles were still really good. The sauce was flavorful and the noodles were cooked perfectly.
Rosina Azumah
[email protected]This was my first time making Singapore style fried noodles and it turned out great! The recipe was easy to follow and the noodles were delicious.
jaime vazquez
[email protected]Loved this recipe! The noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Nancy Salameh
[email protected]The noodles were a little bland. I think I would add more spices next time.
Brittany Reichman
[email protected]This recipe was easy to follow and the noodles turned out great! I loved the combination of the sweet and spicy sauce.
Mala ELLA
[email protected]The noodles were a bit too spicy for me, but the flavor was great. I would recommend using less chili pepper next time.
md ariyan Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the spicy noodles and the sauce was delicious. I would definitely recommend this recipe to anyone who loves spicy food.
Sujan Shrestha
[email protected]This recipe was so good! The noodles were perfectly cooked and the sauce was flavorful and spicy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again!