FRIED SPICY IPSWICH CLAM ROLLS
Steps:
- Preheat the fryer.
- Season the clams with Creole seasoning. In a mixing bowl, add the clams, hot sauce and milk. Cover with plastic wrap and refrigerate for 1 hour. Remove and drain completely. In a shallow bowl, combine the cornmeal and flour. Season with Creole seasoning. Dredge the clams in the seasoned flour, coating each clam completely. Fry the clams, in batches until crispy and golden brown, 2 to 3 minutes. Remove the clams from the oil and drain on a paper-lined plate. Season with Creole Seasoning.
- To assemble, spread the tartar sauce on both sides of each roll. Arrange 1 dozen clams on 1 side of each roll. Top the clams with Maw-Maw's Slaw and serve.
- Combine all ingredients thoroughly.
- Place the egg, mustard, onions, garlic, lemon juice, parsley, capers and green onions in a food processor and process until smooth. Season with salt and cayenne. With the processor running, pour the oil through the feed tube in a steady stream. Cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly.
- Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made 3 hours ahead.
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Nilantha Amarasinha
[email protected]I'm not sure what went wrong, but these clam rolls were a complete disaster.
Tomiwa Oladejo
[email protected]These clam rolls were a waste of time and money. I will not be making them again.
roshni A
[email protected]I would not recommend this recipe. The clam rolls were not good.
Alungile Nojaja
[email protected]These clam rolls were a disappointment. The clams were tough and the spicy mayo was overpowering.
Angkasa Bulan
[email protected]I thought these clam rolls were just okay. I've had better.
Cosmas Nnabuike
[email protected]These clam rolls were a bit too spicy for my taste, but they were still very good.
Gabriel Hardie
[email protected]I loved the spicy mayo on these clam rolls. It added a nice kick and really made the dish.
muzah visuals
[email protected]These clam rolls were easy to make and turned out so tasty. I will definitely be making them again.
Chinedu Babako
[email protected]I'm so glad I tried this recipe. These clam rolls were amazing!
lalisa manoban lisa
[email protected]These clam rolls were delicious! The clams were cooked perfectly and the spicy mayo was the perfect accompaniment.
Naome Rorisang
[email protected]Overall, these clam rolls were pretty good. I would make them again, but I would make a few changes to the recipe.
Joseph Simbeya
[email protected]These clam rolls were a bit too spicy for me. I think I'll use less spicy mayo next time.
Been Barsh
[email protected]The clam rolls were good, but the clams were a bit tough. I think I'll try using a different type of clam next time.
Olta Ahmetxhekaj
[email protected]These clam rolls were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
David Kapembwa
[email protected]I loved the addition of the spicy mayo to these clam rolls. It gave them a nice kick and really took them to the next level.
Azenze Isaac
[email protected]These clam rolls were so easy to make and they turned out delicious. I'll definitely be adding this recipe to my regular rotation.
Cloud Borch
[email protected]I'm not usually a fan of clam rolls, but these were amazing! The clams were tender and juicy, and the spicy mayo was the perfect complement.
Eric Duonah
[email protected]I made these clam rolls for a potluck and they were a huge success. Everyone loved them! The recipe was easy to follow and the rolls turned out perfect.
Vanessa Matthews
[email protected]These Ipswich clam rolls were a hit at our beach party! The clams were cooked perfectly and the spicy mayo added a nice kick. We'll definitely be making these again soon.