FRIED SPAM AND POTATOES-KL
The only way I will eat Spam is fried.
Provided by Kristi Luce
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Slice the potaoes by cutting in half lengthwise then slicing.
- 2. Chop the onion.
- 3. Dice up the spam.
- 4. Heat oil in a heavy skillet on Medium heat.
- 5. Add Potatoes and cook for about 10 minutes stirring often.
- 6. Add the onion and Spam. Continue to cook stirring often until potatoes are crisp and Spam has good color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahfuja Fariha
[email protected]I'm not sure how anyone could like this dish. It was the worst thing I've ever eaten.
Bronasours69 is OG
[email protected]This dish was so bad, I had to throw it away. The spam was slimy and the potatoes were green.
Tristen Tedrick
[email protected]I'm not sure what went wrong, but this dish was a disaster. The spam was burnt and the potatoes were mushy.
Shamsa Talat
[email protected]This dish was a waste of time. The spam was rubbery and the potatoes were undercooked.
Emebet Weldya
[email protected]I would not recommend this dish. The spam was tough and the potatoes were bland.
Monty Christou
[email protected]This dish was okay. The spam was a bit too salty for my taste, but the potatoes were good.
Lem Hardwick
[email protected]I didn't like this dish. The spam was too salty and the potatoes were too dry.
Aadham Adhl
[email protected]This dish was easy to make, but it was a bit bland. I think I would add more seasoning next time.
Yusuf Kasim
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The spam was crispy and the potatoes were fluffy. I think I would use less salt next time.
Resham Magar
[email protected]I was skeptical about this dish, but I was pleasantly surprised. The spam was crispy and flavorful, and the potatoes were tender and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.
Romi Ambrose
[email protected]This dish was easy to make and delicious. The spam was crispy and the potatoes were fluffy. I loved the addition of the onions and peppers. I will definitely be making this again.
Teagan Dolman
[email protected]I made this dish for dinner last night and it was a hit! The spam was crispy and flavorful, and the potatoes were tender and fluffy. I loved the combination of flavors and textures. I will definitely be making this again.
Hamson Oyema
[email protected]This was a great recipe! The spam and potatoes were crispy and well-seasoned. I loved the addition of the onions and peppers. I will definitely be making this again.
Rosiexba
[email protected]Yum! This dish was so easy to make and so delicious. The spam and potatoes were cooked perfectly, and the seasoning was just right. I will definitely be making this again.
walid kashkash
[email protected]This dish exceeded my expectations. The spam was crispy and well-seasoned, and the potatoes were fluffy and tender. The combination of flavors and textures was amazing. I highly recommend this recipe!
Md Marase
[email protected]I've never been a big fan of spam, but this dish changed my mind. The spam was so crispy and flavorful, and the potatoes were the perfect complement. I'll definitely be making this again.
Becca Pope
[email protected]The spam and potatoes were cooked to perfection, and the seasoning was spot-on. I especially loved the crispy bits of spam. This dish is a keeper!
Wll Manka
[email protected]This dish was an absolute delight! The spam was crispy on the outside and juicy on the inside, while the potatoes were perfectly tender and fluffy. I loved the combination of flavors and textures, and the dish was incredibly easy to make. I'll defini