FRIED SMELTS
Steps:
- Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
- Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 43.1 g, Cholesterol 90.6 mg, Fat 19 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 4845.4 mg, Sugar 0.7 g
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malik daniyal_66
d60@yahoo.comThis recipe is a keeper! The smelts were cooked perfectly and the tartar sauce was amazing.
Samsung A21s
a21s_samsung@gmail.comI've made this recipe several times and it's always a hit. The smelts are crispy on the outside and flaky on the inside.
Naqib Ullah
ullahnaqib@hotmail.comThe recipe was easy to follow and the smelts turned out great. I would recommend this recipe to anyone who loves fish.
Maya Moni
m.m38@hotmail.co.ukThese smelts were delicious! I will definitely be making them again.
Melaku Shume
m.shume25@gmail.comI'm not a big fan of smelts, but I thought I'd give this recipe a try. I was pleasantly surprised! The smelts were actually quite good.
SaJjaD AlYy
sajjada@hotmail.comOverall, this was a good recipe. The smelts were tasty and the batter was easy to make.
Benod Raz
benod10@yahoo.comI would have liked the recipe to include more detailed instructions on how to clean the smelts.
Samir Borrego
borrego_samir26@hotmail.co.ukThe smelts were good, but the batter was a little too thick for my taste.
wixort wixort
w-wixort@hotmail.comI followed the recipe exactly and the smelts turned out great. My family loved them!
Fiona shyju
f_shyju34@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The smelts were crispy on the outside and flaky on the inside.
CYNTHIA FINLEY-CAMPBELL
fc17@gmail.comI've never cooked smelts before, but this recipe made it easy. The fish was delicious and the tartar sauce was the perfect complement.
Kanyi Alex
kanyi_a83@aol.comThese smelts were a hit! The batter was light and crispy, and the fish was cooked perfectly. I'll definitely be making this again.