FRIED SMASHED POTATOES WITH LEMONS
Provided by Giada De Laurentiis
Categories side-dish
Time 48m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.
- In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat. Add the garlic and cook until fragrant and lightly brown, about 1 minute. Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes. Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.
- For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.
- Transfer the potatoes to a serving bowl and serve.
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AHSAN NADEEM AHSAN NADEEM
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and they're always a crowd-pleaser.
Ibrahim IBRAR
[email protected]These potatoes are a great addition to any brunch menu. They're easy to make and they're sure to impress your guests.
shujat liaquat
[email protected]These potatoes are a great way to sneak some vegetables into your kids' diet. They'll love the crispy exterior and fluffy interior.
Bhai6621 bhandari
[email protected]These potatoes are the perfect comfort food. They're warm, filling, and satisfying.
Eri From
[email protected]I've made these potatoes several times now and I've never been disappointed. They're always a hit with my family and friends.
Tohin Howladar
[email protected]These potatoes are so easy to make, even a beginner cook can make them. Just follow the instructions in the recipe and you'll be fine.
Ian Masanja
[email protected]I added some chopped bacon to these potatoes and they were amazing. The bacon added a smoky flavor that took them to the next level.
Olusegun Oladokun
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just smash them up and fry them until they're crispy.
Ted Freeman
[email protected]I've never been a big fan of potatoes, but these smashed potatoes changed my mind. They're so flavorful and satisfying.
Saim Choudhry
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always impress my guests.
Olly Ax
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Babar Babar rind
[email protected]These potatoes are so addictive! I could eat them all day long.
Muntazir Shah
[email protected]The lemon zest really makes these potatoes special. It adds a brightness that cuts through the richness of the potatoes.
Donna Mcveigh
[email protected]I was skeptical about frying the potatoes, but they turned out so crispy and flavorful. I'll definitely be making these again.
prakash Xsb Karki
[email protected]These were delicious! I used Yukon Gold potatoes and they were so fluffy and creamy on the inside.
Mukhtiar Rind
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Sadia Aslam
[email protected]These smashed potatoes were a hit at my dinner party! The crispy exterior and fluffy interior were perfect, and the lemon zest added a bright, refreshing flavor.