FRIED SKILLET BREAD
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire.
Provided by Sandaidh
Categories Quick Breads
Time 15m
Yield 3 10inch loaves
Number Of Ingredients 6
Steps:
- Sift 4 cups flour with baking powder and salt.
- Combine milk and melted butter.
- Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
- When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
- Turn out dough onto board and knead lightly, working in remaining flour.
- Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
- Pour enough oil in skillet to measure about 1/4 inch deep.
- Heat oil and brown each loaf quickly, one at a time until golden on both sides.
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Rupak Dulal
[email protected]This is the best skillet bread recipe I've ever tried. It's so simple to make and it always turns out perfectly.
Timilehin Enioa
[email protected]I'm not sure what went wrong, but my bread turned out really dense. I followed the recipe exactly.
Heather Trim
[email protected]This recipe is definitely a keeper. The bread was so fluffy and flavorful.
Hayley Dunn
[email protected]Not bad, but not great either. I've had better skillet bread.
Malik Tahir Mahmood
[email protected]I've made this bread several times now and it's always a hit. It's the perfect side dish for any meal.
badsha masud
[email protected]This recipe was a complete disaster. The bread turned out dry and crumbly.
Jackie Briggs
[email protected]Meh.
Abiodun Ibrahim
[email protected]So easy to make and incredibly delicious! I'm adding this recipe to my regular rotation.
Rehana Qasir
[email protected]A bit too dense for my taste, but still tasty. I think I'll try adding some more baking powder next time.
Alison Clare-Dalgleish
[email protected]This is my new go-to recipe for skillet bread.
iguh James
[email protected]I'm not usually a fan of skillet bread, but this recipe changed my mind. It was incredibly light and airy. I'll definitely be making it again.
Linda Obi
[email protected]My family devoured this bread in minutes. It was so soft and flavorful.
surani
[email protected]5 stars all the way! I've tried many skillet bread recipes, but this one is the absolute best.
jafre 512
[email protected]This fried skillet bread is a total game-changer! I whipped it up in no time and it turned out perfectly golden and fluffy.