FRIED SHRIMP WITH TANGY SAUCE
Make and share this Fried Shrimp With Tangy Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel, devein, and butterfly shrimp, leaving tails intact.
- Sprinkle butterflied shrimp lightly with garlic powder.
- Cover and chill thoroughly.
- Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides.
- Set sauce aside.
- Combine flour, baking powder, salt and paprika in a large bowl; stir well.
- Gradually add 1/2 cup oil, stirring until mixture leaves sides of bowl and forms a ball.
- Gradually add water, stirring until blended (batter will be very thick).
- Dip several shrimp into batter.
- Fry shrimp, a few at a time, in deep hot oil (360º) for 2 or 3 minutes or until golden.
- Remove shrimp with a slotted spoon and drain on paper towels.
- Place shrimp on a large baking sheet and keep warm in a 200º oven.
- Repeat procedure with remaining shrimp and batter.
- Serve shrimp with reserved sauce.
Nutrition Facts : Calories 876.9, Fat 31.8, SaturatedFat 4.4, Cholesterol 345.1, Sodium 1284.4, Carbohydrate 98.4, Fiber 2.5, Sugar 52.9, Protein 51.6
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Niamatkhan Khaksar
[email protected]I can't wait to try this recipe!
Love A
[email protected]This recipe is also great served over rice or noodles.
Santos Moreno
[email protected]I like to add a little bit of heat to this recipe by adding a pinch of cayenne pepper to the sauce.
Norman Bezuidenhout
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is tangy and flavorful, and it really brings out the flavor of the shrimp.
Timothy Christopher Tourville Junior
[email protected]I've made this recipe several times and it's always a hit! The shrimp is always cooked perfectly and the sauce is so flavorful.
Gabriel Saleh
[email protected]This recipe is easy to follow and the results are amazing! The shrimp is crispy and the sauce is tangy and delicious.
Suvam Dhungel
[email protected]I made this recipe for dinner last night and it was a huge success! My family loved it. The shrimp was perfectly cooked and the sauce was tangy and flavorful.
Naruto Uzanaki
[email protected]This recipe is a keeper! The shrimp was crispy and the sauce was delicious. I will definitely be making this again.
Ronie Kezi's
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. It's a great dish for a party or a weeknight meal.
Sandesh Rajput
[email protected]This fried shrimp recipe with tangy sauce is a hit! The shrimp was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with rice and vegetables, and it was a delicious and easy meal.