FRIED SHRIMP IN WHITE WINE CREAM SAUCE
Steps:
- Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. I like to use an iron kettle. Soak the shrimp in milk and combine the dry ingredients (flour, cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, maybe 2 minutes per side until golden brown. Between batches of shrimp vigorously mix the oil and flour (whatever falls off the shrimp, this will add great flavour and consistency to the sauce). Add more oil as necessary. Dab the shrimp with a paper towel and put aside. Add the onions to the oil, stir for a few minutes, then add the garlic and turn the heat to medium low. Let the flavors mix for a few more minutes before adding the mushrooms. After a few more minutes add the zucchini. Taste the food and spice accordingly, you'll defiantly need some salt. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, maybe 10-15 minutes. Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. Now add the fried shrimp, parsley and parmesan cheese. The sauce will harden some as it cools. Slowly add your cooked pasta until you have the right sauce to noodle ratio.
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Zziwa Ronald
[email protected]This recipe is a winner! The shrimp was cooked perfectly and the sauce was out of this world. I will definitely be making this again.
Joseph Gutierrez
[email protected]Overall, this dish was a bit disappointing. The shrimp was overcooked and the sauce was bland.
Aaliyah Griffin
[email protected]This dish is a bit too spicy for my taste. I would use less cayenne pepper next time.
Salahuddein Salah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.
William Warner
[email protected]This dish was easy to make and it turned out great! The shrimp was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Raihan Ak
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ngotya Siphamandla
[email protected]This dish is perfect for a special occasion. The shrimp is elegant and the sauce is rich and flavorful. I would definitely make it again.
Patty Doerflein
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend it.
logan stout
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had cooked the night before and it turned out great.
Goodness Felix
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough. The sauce was good, though.
Lawson Chigere
[email protected]This dish was a bit too rich for my taste. I would use less butter and cream next time.
Imrajul Mansur
[email protected]I love this recipe! The shrimp is always cooked perfectly and the sauce is so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Ebrahim Kholil
[email protected]This recipe is perfect for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is simple to make. I served it over pasta and it was a hit with my family.
Maheen Malik
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Anathi Mngcwenge
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was delicious. I would definitely make this again.
Hadirali Shah
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Saiful Vai
[email protected]The shrimp was a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Tiana Thomas
[email protected]I made this dish last night and it turned out great! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rita Shrestha
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.