FRIED SHRIMP CAKES
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 1h15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.
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hotterthanyou
[email protected]These shrimp cakes are a great way to change up your usual shrimp routine. They're flavorful and easy to make.
KING PANDEY
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Anaet Nobi
[email protected]These shrimp cakes are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.
Md.Jihadul Islam
[email protected]I made these shrimp cakes for my friends and they loved them! The shrimp cakes were cooked perfectly and the flavor was amazing.
Wesley Biggar
[email protected]These shrimp cakes are the perfect appetizer or main course. They're crispy, flavorful, and easy to make.
Muhammad Sadiq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp cakes were delicious! I will definitely be making them again.
Groot Nedo
[email protected]These shrimp cakes are easy to make and they taste amazing. I will definitely be making them again.
Zafr baloch
[email protected]I've tried many shrimp cake recipes, but this one is by far the best. The shrimp cakes are so flavorful and juicy.
BENARD ONDICHO
[email protected]I made these shrimp cakes for a party and they were a huge success! Everyone loved them.
Yaseen SKT
[email protected]These shrimp cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious shrimp flavor. I served them with a sweet and sour sauce, and they were perfect.