FRIED SHRIMP BALLS

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Make and share this Fried Shrimp Balls recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Chinese

Time 40m

Yield 30-50 balls, 4 serving(s)

Number Of Ingredients 10

1 lb fresh shrimp
4 water chestnuts, chopped fine
1/2 cup bamboo shoot, chopped fine
1/4 teaspoon fresh ginger, chopped
1 teaspoon salt (I prefer to use 2 tsp of light soya sauce)
1 dash black pepper (optional)
1 tablespoon white wine (sherry will do)
2 teaspoons cornstarch
1 egg white
deep frying oil

Steps:

  • Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
  • Mince the shrimp.
  • Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
  • Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
  • Remove from oil and place onto paper towells to drain excess oil.
  • Serve Hot.
  • Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.

Fatima Khalily
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I've never had shrimp balls before, but these were amazing! I will definitely be making these again.


juan flores
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These were delicious! I made them for my family and they loved them. I will definitely be making these again.


MD: SHAHADAT SORKAR
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Overall, I thought these shrimp balls were pretty good. They were easy to make and they tasted good. I would definitely make them again.


Vitaliy Bondarenko
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These shrimp balls were a bit too greasy for my taste. I think I'll try baking them next time.


Samil Dejesus
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These were so easy to make and they tasted amazing! I will definitely be making these again.


Hammad Iqbal
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I had a hard time getting the shrimp balls to stay together. I think I might have overcooked them.


Atis Ohun
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These shrimp balls were a bit bland for my taste. I think I'll add some more spices next time.


Kyotungire Zainabu
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I've made these shrimp balls several times now and they always turn out great. They're a perfect appetizer or main course.


Abdalhak Maida
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These were delicious! I made them for a party and everyone loved them.


Lakindu
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I love shrimp balls! This recipe is a great way to make them at home. I especially like the addition of the lemon zest.


Serah Wambo Olekete
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These shrimp balls were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.


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