FRIED SHRIMP
MY FAMILY LOVES FRIED SHRIMPS AND I REMEMBER MY UNCLE'S RECIPE FOR FRIED SHRIMP AND HOW GOOD THEY WERE, SO I JUST WANTED TO SHARE THIS : )
Provided by Teresa Howell
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OIL TO 375 DEGREES. LINE A BAKING TRAY WITH PAPER TOWELS AND SET ASIDE. IN A SHALLOW BAKING DISH, WHISK TOGETHER MILK, BUTTERMILK AND HOT SAUCE. IN A SEPARATE SHALLOW BAKING DISH, WHISK TOGETHER FLOUR, CORNMEAL, PEPPER AND SALT.
- 2. MAKE SURE YOUR SHRIMP ARE DRY AND DREDGE IN THE DRY MIXTURE FIRST, THEN WET MIXTURE AND FINALLY THE DRY MIXTURE AGAIN. SHAKE OFF EXCESS BETWEEN EACH DREDGING.
- 3. DEEP FRY IN BATCHES, BUT DO NOT OVERLOAD THE FRYER. FRY FOR 2 MINUTES OR UNTIL GOLDEN BROWN. REMOVE FROM OIL WITH A SLOTTED SPOON AND DRAIN ON THE PAPER TOWEL LINED BAKING TRAY. SERVE WARM.
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Deedar ali Ghunio
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious. I've also tried it with other types of seafood, like fish and calamari, and it's always turned out great.
Mehrunisa Arif
[email protected]This recipe is amazing! I've made it several times now and it always turns out perfect. The shrimp are always crispy and flavorful, and the sauce is to die for.
Alamin
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of shrimp. It was delicious! The tofu was crispy on the outside and tender on the inside, and the flavor was amazing.
Eldin Pehlić
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It turned out great! The chicken was crispy and flavorful, just like the shrimp.
Lexi Vargas
[email protected]These shrimp were really good, but I think they would have been even better if I had used fresh shrimp instead of frozen.
Zahid Saeed
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked. I think I might have used too much oil.
Maureen Agbonhese
[email protected]I'm not sure what I did wrong, but my shrimp turned out soggy. I think I might have overcooked them.
Patrice Smith
[email protected]These shrimp were a little too spicy for me, but my husband loved them. He said they were the best fried shrimp he's ever had.
Aslam Sarkar
[email protected]I love this recipe! The shrimp are always so crispy and delicious. I've also tried it with other types of seafood, like fish and calamari, and it's always turned out great.
Shannon Adams
[email protected]This recipe is a keeper! The shrimp were so crispy and flavorful. I will definitely be making this again.
Joseph Byrne
[email protected]I'm a beginner cook and I was able to make these shrimp without any problems. They turned out great!
kamal Khan
[email protected]These shrimp were delicious! I used a different breading recipe, but the shrimp themselves were cooked perfectly.
Jjj Hok
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to recipe for fried shrimp.
Lerato Moyo
[email protected]I made these shrimp for dinner tonight and my family loved them! They said they were the best fried shrimp they've ever had.
Cristian Villalobos
[email protected]These fried shrimp were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect.
Lilo Stitch
[email protected]I'm not a huge fan of shrimp, but these were really good! The breading was light and crispy, and the shrimp were cooked perfectly.
M Qasim
[email protected]These fried shrimp were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was amazing. I'll definitely be making these again.