FRIED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
- Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
- Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.
- Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.
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Paul Kimani
[email protected]this is my go-to fried shrimp recipe. always turns out perfect.
Ekene Benelove
[email protected]fried shrimp is my favorite dish and this recipe is one of the best I've tried. very easy to follow!
Robyn Stegmann
[email protected]Overall, I was disappointed with these fried shrimp. I won't be making them again.
Thabang Otlotleng
[email protected]These fried shrimp were a bit bland. I had to add some extra seasoning to them.
The kayanba24 #vlog
[email protected]I found the shrimp to be a bit overcooked.
Monkey Man
[email protected]The coating on these fried shrimp was a bit too thick for my taste.
Draco Arcane
[email protected]Not bad, but I've had better.
MD. Ajgor ali
[email protected]5 stars! These fried shrimp are amazing.
Wendy Yarbrough
[email protected]These fried shrimp were easy to make and turned out great. I'll definitely be making them again.
bikash budha
[email protected]I'm not a big fan of seafood, but I have to admit, these fried shrimp were delicious. I ate more than my fair share!
LeWany
[email protected]I've tried many fried shrimp recipes, but this one is by far the best. The coating is perfect and the shrimp are cooked to perfection.
Afzaal Manjh
[email protected]These fried shrimp were a hit at my party! They were crispy on the outside and juicy on the inside. I loved the dipping sauce too.