FRIED SHRIMP
Provided by Jonathan Reynolds
Categories dinner, appetizer, main course
Time 10m
Yield 2 to 6 servings
Number Of Ingredients 5
Steps:
- Heat 3 inches of oil to 365 degrees in a Dutch oven.
- Place the shrimp in a medium bowl. Mix the milk and eggs in a glass measure with a fork until blended and pour over the shrimp. Toss the shrimp until coated and drain in a colander.
- Roll the shrimp in the cracker meal and shake off excess.
- Fry the shrimp till golden, turning as necessary, 1 to 2 minutes. Remove with a strainer or Chinese spider (also called a skimmer) and shake off the excess oil. Serve with tartar sauce, if desired.
Nutrition Facts : @context http, Calories 797, UnsaturatedFat 43 grams, Carbohydrate 28 grams, Fat 58 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 11 grams, Sodium 1350 milligrams, Sugar 3 grams, TransFat 0 grams
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Christopher Adam
christopher-a18@aol.comI'm so glad I found this recipe. It's the perfect way to use up leftover shrimp.
Barakat Delivery
b-d@hotmail.comThese shrimp are delicious! I will definitely be making them again.
Jm Rakib hasan
hasan.j@hotmail.co.ukI'm not sure what I did wrong, but my shrimp turned out really tough. I think I might have overcooked them.
isabella Nivalinna
nivalinna.i@yahoo.comThese shrimp are so good! I will definitely be making them again.
Logan Mueller
m_logan@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these shrimp without any problems.
John Noecker
j.noecker57@gmail.comI made these shrimp for dinner last night and they were a huge hit! My kids loved them and so did my husband. I will definitely be making them again.
tihomir iordanov
tihomir-iordanov53@aol.comThese fried shrimp are the best I've ever had! The breading was so light and crispy and the shrimp were cooked to perfection.
Global Allman
allman.global36@hotmail.frI'm so glad I found this recipe. It's the perfect way to use up leftover shrimp.
Aki Akter
akter8@gmail.comThis recipe was a total disaster! The shrimp were soggy and the breading was falling off. I would not recommend this recipe to anyone.
Ch Mana 25
248@yahoo.comThe shrimp were a bit overcooked, but the flavor was still good.
Hasnan razi
hasnanr@yahoo.comThese fried shrimp were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Taeja.T Francis
t_francis@yahoo.comI'm not a huge fan of seafood, but these fried shrimp were surprisingly good! The breading was light and crispy and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a seafood lover.
Aruqz Tee
tee.aruqz@yahoo.comOh my goodness, these fried shrimp were so crispy and delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and they will definitely be a repeat recipe in our house.