FRIED SHALLOTS AND SHALLOT OIL
Provided by Julia Moskin
Categories quick, condiments
Time 20m
Yield 1 cup oil and 1 cup shallots
Number Of Ingredients 2
Steps:
- Heat oil in a wide, heavy skillet over medium-high heat, and line a plate with paper towels.
- Test oil by tossing in a slice of shallot. When it sizzles, gently add remaining shallots and lower heat to medium. Shallots should bubble gently, not furiously. Stir often. After 5 minutes, if shallots have started to brown, reduce heat. They should slowly turn from translucent to golden to brown; the process should take about 15 minutes.
- Transfer cooked shallots to lined plate with slotted spoon or tongs, shaking off excess oil. Blot with paper towel and let cool at room temperature for 5 to 10 minutes, until crisp.
- Store shallots in an airtight container and use as a crunchy garnish or in salads. Strain oil to remove debris and store in a cool place in an airtight container; can be used for stir-frying or any another purpose.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 12 milligrams, Sugar 8 grams
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Shahd Altaf
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lizzie MUTHIRI
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dinesh Maharjan
[email protected]The shallot oil is a great way to add a subtle onion flavor to dishes without overpowering them.
Baleshwor Kumar
[email protected]These fried shallots are a great way to add a crispy texture and savory flavor to any dish.
Richmond Hudson
[email protected]The shallot oil is very versatile. I've used it in salad dressings, marinades, and sautéing vegetables. It always adds a delicious flavor.
Paul Carbonneau
[email protected]I followed the recipe exactly and the fried shallots turned out perfectly. They were crispy and golden brown.
Maisha Munjirin
[email protected]I love the combination of crispy shallots and flavorful oil. This recipe is a keeper!
Tyrese Anderson
[email protected]The shallot oil is amazing! It has a rich, nutty flavor that's perfect for dipping bread or drizzling over pasta.
Pashto Official
[email protected]These fried shallots are addictive! I can't stop snacking on them. They're the perfect crunchy, savory snack.
Ayeni Abiodun
[email protected]The shallots were crispy and flavorful, and the oil was perfect for drizzling over my salad. I'll definitely be making this again.
idkwhatimdoing86
[email protected]I'm so glad I tried this recipe. The fried shallots and shallot oil are both easy to make and add a ton of flavor to any dish. I'll be using them regularly from now on.
Md Jonaeid
[email protected]The shallot oil is brilliant! I've been using it as a finishing oil for my roasted vegetables and it adds a subtle but delicious flavor. I also love drizzling it over grilled chicken or fish.
Shontal Bettis
[email protected]These fried shallots are a game-changer! They added an incredible depth of flavor and crunch to my stir-fries and noodle dishes. I'll definitely be making these again and again.