FRIED SESAME CHICKEN
Cornflake crumbs and sesame seeds give this moist chicken breasts a crunchy golden coating.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the crumbs, sesame seeds, onion powder, salt, pepper and garlic powder. Pour buttermilk into another bowl. Pour chicken breast to 1/4-in. thickness. Dip in buttermilk, then dredge in crumb mixture. In an electric skillet, heat oil to 350°. Fry chicken for 3-4 minutes per side or until browned and juices run clear.
Nutrition Facts :
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Shamu Baltee
shamu@hotmail.comThis was my first time making fried sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Jutt Sister Jutt
j-j@yahoo.comI've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe.
MC TOOTHPICK EMPIRE
mempire@yahoo.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very good, with a nice balance of sweet and sour.
Mushtaq Jutt
m.jutt@hotmail.comI made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.
rupa saha
s.rupa@yahoo.comThis was my first time making fried sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Sanskriti Shankhar
sanskritishankhar@gmail.comI've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Alex Kedoki
k-a44@gmail.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very good, with a nice balance of sweet and sour.
Kwasi Achampong
a-kwasi@yahoo.comI made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.
Min. Vincent Kebwage
m.kebwage@yahoo.comThis was my first time making fried sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Adrienne Hertzler
a-hertzler7@gmail.comI've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Irfan Raes
raes@gmail.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very good, with a nice balance of sweet and sour.
Oturen Ibrahim
ibrahim-o57@hotmail.comI made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.
Bishal Woli
w34@yahoo.comThis was my first time making fried sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Aimal Mangal
aimal.m@aol.comI've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Allahdar Khan
k-a74@hotmail.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very good, with a nice balance of sweet and sour.
Rahid Islam
rahid@yahoo.comI made this recipe for my family and they loved it! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.
Jake Tavis
tavis_j@yahoo.comThis was my first time making fried sesame chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Dodie Heinrich
heinrich@yahoo.comI've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Md Faruk AB
md-f99@aol.comThis recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good, with a nice balance of sweet and sour.
agentdark7
agentdark727@aol.comAmazing recipe! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.