FRIED SEA SCALLOPS
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've come close!
Provided by Amy H.
Categories Seafood
Time 10m
Number Of Ingredients 7
Steps:
- 1. Heat 1 inches of oil in a deep skillet.
- 2. Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.
- 3. Sift together flour, salt, pepper in a shallow bowl.
- 4. Roll Scallops in flour, dip in egg wash and then roll in flour again.
- 5. Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
- 6. Sprinkle with a bit more salt if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyky Kamil
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
STEVEN KATO
[email protected]The scallops were bland. I think I would have liked them better if I had used a different seasoning.
Tina Beth Thomas
[email protected]I found the recipe to be a bit too complicated. I think it would be easier to just fry the scallops in a pan.
Salman Don
[email protected]The scallops were a bit overcooked, but the coating was still crispy and flavorful.
george trepeklis
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Doris Flora
[email protected]These scallops are a bit pricey, but they're worth it. They're so delicious and they cook up in no time.
Estelle Domat
[email protected]I wasn't sure how the scallops would turn out, but I was pleasantly surprised. They were cooked perfectly and the coating was crispy and flavorful.
ranju bk
[email protected]These scallops are a great appetizer or main course. They're also perfect for a party.
Andy Mcwhirter
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can still make these scallops perfectly.
Samir Bhandari
[email protected]I've made this recipe several times now and it always turns out great. The scallops are always cooked perfectly and the coating is always crispy.
larianocka
[email protected]These fried sea scallops were absolutely delicious! The coating was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making these again.