FRIED SAUSAGE STUFFED OLIVES
Steps:
- Cut slit lengthwise down 1 side of each olive. Stuff olives with sausage, about generous 1/2 teaspoon per olive, pressing gently on olive to seal (some sausage will show). Grind panko in processor until finely ground, place in shallow bowl. Place flour in another shallow bowl. Place egg in third shallow bowl; add water to egg and whisk to blend. Working with a few olives at a time, roll in flour to coat, then beaten egg, then panko in shallow bowl. Place on baking sheet. DO AHEAD Can be made 4 hours ahead. Cover; chill. Add enough oil to heavy large saucepan to reach depth of 3 inches. Attach deep-fry thermometer to edge of saucepan. Heat over medium heat to 350°F. Working batches, add olives to saucepan and cook until deep golden brown and sausage is cooked through, about 4-5 minutes, stirring occasionally. Using slotted spoon, transfer fried olives to paper towels to drain. Serve warm.
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Phebes 66
[email protected]These olives are a great way to use up leftover sausage. They're also a fun and unique appetizer.
tabark park
[email protected]I've never had fried olives before, but I'm so glad I tried this recipe. They're amazing!
Shaida Bajam
[email protected]These olives are the perfect party food. They're easy to make, delicious, and everyone loves them.
rupa saha
[email protected]I'm not a big fan of olives, but I loved these. The sausage and breading really make them.
Aimee Eloff
[email protected]These olives are so addictive! I could easily eat a whole plate of them.
Leif Branner
[email protected]I used a spicy sausage and the olives had a nice kick to them. I will definitely be making these again.
Tessa Evans
[email protected]I followed the recipe exactly and the olives turned out perfectly. They were crispy on the outside and juicy on the inside.
Mehar UN Nisa Mehar UN Nisa
[email protected]The combination of the salty olives, savory sausage, and crispy breading is irresistible.
Shakirah Qwabe
[email protected]I've made these olives a few times now and they're always a crowd-pleaser. They're the perfect appetizer or party food.
komal Sharma
[email protected]These fried sausage stuffed olives were a hit at my party! They were so easy to make and everyone loved them.