FRIED SAUSAGE GRITS
My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. , In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8x4-in. loaf pan. Chill overnight. , Remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. In a large skillet, fry in oil until golden brown on both sides.
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Oyokonwa Oyokojames
[email protected]I love the crispy sausage in these grits. It adds so much flavor.
MD Arafat islma Sanny
[email protected]These grits are so easy to make and they're always a hit with my guests.
guriya doll
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Yaqob Khan
[email protected]These grits are the perfect comfort food. I love to eat them on a cold winter day.
Jahiemgraham Jahiemgraham
[email protected]I served these grits with a fried egg on top and it was the perfect breakfast.
Saleem Mandra
[email protected]I added some chopped green onions to the grits and they were delicious!
Mitu Mia
[email protected]I didn't have any sausage on hand, so I used bacon instead. It turned out great!
Shamiera Orrie
[email protected]The grits were a little too runny for my liking. I think I'll cook them for a little longer next time.
Dawnn Simmons
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Rasidu Dilshan
[email protected]I'm so glad I tried this recipe. These grits were the best I've ever had!
Raheem Abaas
[email protected]These grits were a great way to start my day. They were filling and flavorful.
Hikmat Khan
[email protected]I loved the flavor of these grits. The sausage and cheese were a perfect combination.
Whitney Taylor
[email protected]These grits were delicious and so easy to make. I will definitely be making them again!
Yuni Tamang
[email protected]I'm not usually a fan of grits, but I really enjoyed this recipe. The sausage and cheese added a lot of flavor, and the grits were cooked perfectly.
nicholas simphiwe
[email protected]These grits were so easy to make and they turned out amazing! I loved the crispy sausage and the creamy cheese. I will definitely be making this recipe again.
AliF Chowdhury
[email protected]I made this recipe for my family and they all loved it! The grits were creamy and cheesy, and the sausage added a nice savory flavor. I will definitely be making this recipe again.
kami khan
[email protected]These grits were delicious! I loved the combination of the sausage, cheese, and grits. It was a hearty and flavorful breakfast that kept me full all morning.
Lovinna Friday
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The grits are creamy and flavorful, and the sausage and cheese add a nice touch of richness. I highly recommend this recipe!
Muhh huuihg
[email protected]These grits were a hit with my family! The sausage added a delicious savory flavor and the cheese was the perfect finishing touch. I will definitely be making this recipe again.