FRIED SAUERKRAUT CAKES WITH KIELBASA
This is similar to a potato pancake in texture. The recipe was handed down to me by a local chef. This meal is best served with buttered noodles or mashed potatoes. I recommend serving this dish with a side of warm applesauce or recipe #3057 Daisy Mae's Fried Apples.
Provided by TheDancingCook
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For Sauerkraut Cakes:.
- Preheat oven to 250 degrees Fahrenheit.
- Pat sauerkraut dry between paper towels to remove as much moisture as possible.
- Transfer well drained sauerkraut into a bowl and stir in eggs, flour, onions, salt and pepper; stir until combined.
- Heat 1/2 inch of oil in a 12 inch heavy skillet over medium-high heat until hot but not smoking.
- Fill a 1/4 cup measure 3/4 full with the sauerkraut mixture.
- Turn out into hot oil using a fork.
- Release and flatten to 3-1/2 inch diameter with the fork.
- Form 2 more cakes in the skillet the same way; then fry, turning over once, until golden (about 4 minutes).
- Transfer the cakes with a slotted spatula to a paper towel to drain; transfer to a baking sheet once drained.
- To keep warm, place cakes in the pre-heated oven in a shallow baking pan.
- Fry more cakes in the same manner with remaining ingredients.
- For Kielbasa:.
- Brown keilbasa in 2 batches in oil remaining in skillet over medium heat and turn occasionally until browned.
- Transfer to paper towel to drain; serve with sauerkraut cakes and noodles or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #stove-top #dietary #low-carb #low-in-something #meat #equipment
You'll also love
Judah Ogunlana
[email protected]These cakes were a bit too spicy for my taste, but they were still good. I think I would use less cayenne pepper next time.
Deborah Reade
[email protected]These cakes were amazing! The flavors were perfect and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Azeem
[email protected]These cakes were a bit too oily for my taste, but they were still good. I think I would try using less oil next time.
Osabuohien Johnbest
[email protected]These cakes were delicious! I loved the tangy flavor of the sauerkraut and the crispy texture of the cakes. I will definitely be making these again.
aditting boy420 jutt
[email protected]These cakes were a bit too bland for my taste. I think I would add some more spices next time.
Hanif Howlader
[email protected]I wasn't sure what to expect with these cakes, but I was pleasantly surprised. They were very flavorful and the texture was perfect. I will definitely be making these again.
Bryan Rambaran
[email protected]These cakes were easy to make and they turned out great! I loved the crispy exterior and the tender interior. The flavors were also very good. I will definitely be making these again.
ADAN AMIN
[email protected]These cakes were a bit too greasy for my taste, but they were still good. I think I would try baking them next time instead of frying them.
Kanwar Ramany
[email protected]These cakes were delicious! I loved the combination of flavors and textures. The sauerkraut added a nice tanginess, and the kielbasa and cheese were a great addition. I will definitely be making these again.
Christopher Mclain
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Sodiq Abiodun
[email protected]These sauerkraut cakes were a hit! The flavors of the sauerkraut, kielbasa, and cheese were perfectly balanced, and the cakes were crispy on the outside and tender on the inside. I will definitely be making these again.